I have no idea what burrata is but I want to try it next time we are near a TJ.
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I have no idea what burrata is but I want to try it next time we are near a TJ.
I told the guy working the check out line at TJ's that it is mozzarella on crack. He was very amused. It's a soft mozzarella cheese (the fresh kind stored in water) with cream inserted in the middle.
Mmmmmmm... cheeeeeeeeese. t /Homer Simpson voice
It's a soft mozzarella cheese (the fresh kind stored in water) with cream inserted in the middle.
WHUT.
How can I unsee something?
WHUT.
It's so good. You're already eating super fresh, rich delicious mozzarella and then...AND THEN..The Creaminess.
Sort of like when I explained the Porterhouse steak to my college friends who'd never had one. They were already loving the T-bone part of the steak, and then I pointed out that the other part of the steak was filet mignon and you could literally cut it with a fork.
I never knew that's what makes Porterhouse special.
I never knew that's what makes Porterhouse special.
It's a T-bone steak with a filet mignon on the other side of the bone!
My Dad used to get these extra thick cut Porterhouse steaks and cook them on his grill. Sooooo good.
Having a bad day. Unloveable, unwanted, and slightly worthless. Rejection coming from all sides. I need to figure out a way to stop this from bothering me.
Putting it out there in the hopes it doesn't weigh me down anymore.
Maria, "unloveable" is just about the last word I would ever think of to describe you. I'm sorry you're having a bad day.
Maria,I don't know if it's internal or external voices making you feel that way, but whichever it is, they are COMPLETELY WRONG and can suck it, as far as I am concerned.