Do you mean dressing?!?
Zoe: Yeah? Thought you'd get land crazy that long in port. Wash: Probably, but I've been sane a long while now, and change is good.
'Shindig'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sophia Brooks - May 05, 2011 4:56:31 pm PDT #7072 of 30001
Cats to become a rabbit should gather immediately now here
Dana - May 05, 2011 4:57:03 pm PDT #7073 of 30001
I haven't trusted science since I saw the film "Flubber."
There's nothing to argue about dressing. Put oysters in it, call it done.
meara - May 05, 2011 4:59:47 pm PDT #7074 of 30001
Oyster stuffing is freakish!
Thanks for reminding me of all the greens possibilities!
hippocampus - May 05, 2011 5:01:24 pm PDT #7075 of 30001
not your mom's socks.
Do you mean dressing?!?
ahahahaha. It's not so much the food that's argued about. It's what to call it, then how to spell it.
Jesse - May 05, 2011 5:03:20 pm PDT #7076 of 30001
Sometimes I trip on how happy we could be.
Now flea's going to win the game, thanks to knowing all of our answers.
Dana - May 05, 2011 5:05:17 pm PDT #7077 of 30001
I haven't trusted science since I saw the film "Flubber."
Oyster stuffing is freakish!
Have you ever had it?
t gives meara the stinkeye
smonster - May 05, 2011 5:13:33 pm PDT #7078 of 30001
We won’t stop until everyone is gay.
I put barbecue for food people argue about. Because they do.
Oh, hell yes. I actually prefer peppery Savannah bbq, though I've developed a taste for the vinegary stuff here.
I put "pecan pie" for the recipe. amych, I
shrift - May 05, 2011 5:16:56 pm PDT #7079 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I don't even particularly like barbecue. Most people think this is heresy.
Typo Boy - May 05, 2011 5:18:13 pm PDT #7080 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I like Korean and Thai barbeque. Chinese for certain things, but mostly Korean and Thai.
amych - May 05, 2011 5:19:36 pm PDT #7081 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
(shivering with antici-----)