We googled the exact same phrase. Just saying.

Because we share a brain! I would apologize for the near-constant earworm of "Vampires" for the past few days, but I'm pretty sure you don't mind it.

So, this royal wedding on Friday is the first live TV event I've been vaguely interested in since we cancelled TV. What's a girl who basically wants an excuse to eat scones and drink tea and look at funny hats at 5am on Friday to do? Will CNN.com or BBC.com or someone have live streaming coverage?

The girls in the van home from work today seemed to think it was going to be streaming on YouTube, but I'm sure someone will have it. That was a hilarious ride home today, I tell you what.

Gosh I hope so flea.

I think my sister didn't expect me to email her sexologist colleague.

To be honest, I kinda didn't expect me to either. Now I guess my questions gotta be good, or she'll be the chick with the blah sister.

I am perfectly willing to believe that nipple thing is bogus, because, eww. Just eww.

an excuse to eat scones

Damn it, I made scones a week too early! I guess I'll just have to make more. What a hardship.

I feel like I read somewhere once that "real" scones only have currants in them, not anything else like blueberries or cinnamon or chocolate chips. (Kind of like the Oh Dear God That Thing Is NOT A Bagel POV on baked round bready things with hole [see also, Eat A Muffin, Whitey].) Is that true? Because I couldn't find currants but found a bag with a combination of dried blueberries, dried cherries, and dried cranberries. And wow, the resultant scones are excellent. But my question remains -- are the only "true" scones made with currants?

Although they're also gluten-free, so their provenance was dodgy right from the start.

But my question remains -- are the only "true" scones made with currants?

Well, currants are traditional. And after that I think we're into "Eat a Muffin, Whitey!" territory.

And after that I think we're into "Eat a Muffin, Whitey!" territory.

Heh -- I think while you were posting, I was busily editing in "Eat A Muffin, Whitey!"

Well, my sham scones are still quite good. I blame Kroger for not having currants. DAMN YOU KROGER!

Speaking of which, I came across this note at the end of an unrelated column over at the Atlantic the other day:

And speaking of deadly weapons: I just observed a very smart Atlantic intern in our kitchen spreading hummus on a cinammon-and-raisin bagel. This is very, very wrong. I explained to her that, a) cinnammon-raisin bagels aren't technically bagels at all -- I call them "Christmas Raisin Rings," and that b) hummus doesn't belong on bagels, no matter what their provenance. She was unapologetic. Kids today, huh?

But -- I do actually get why a cinnamon-swirl-streusel-chip bagel is really not the same animal as a plain bagel. Honestly.

But is there really that much difference in the scone world between choices of dried fruits? I wasn't using Skittles, or anything.

[Note to self: MAKE SKITTLE SCONES AND SEND THEM TO DAVID.]