But if the world doesn't end, I'm gonna need a note.

Cordelia ,'Potential'


Natter 68: Bork Bork Bork  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


sarameg - Mar 25, 2011 4:23:53 pm PDT #328 of 30001

Ah hell. Loki just discovered he can get to the top of the bookcase. Fuuuuck.


DavidS - Mar 25, 2011 4:24:03 pm PDT #329 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

You need pestilence as one of the four. Conquest is dumb.


Lee - Mar 25, 2011 4:31:08 pm PDT #330 of 30001
The feeling you get when your brain finally lets your heart get in its pants.

Hey, does anyone have a good lemon based dessert recipe that isn't lemon bars that they want to share? I feel like baking this weekend, and I need to use up some lemons.


billytea - Mar 25, 2011 4:31:13 pm PDT #331 of 30001
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.

My old FAC counted one of the horses as False Religion. (Guy riding around on a white horse... Just like Jesus! And Fabio.) I think it's a foolish question because they're not explicitly named anywhere. I do think Pestilence is a pretty obvious inclusion, but there's room for disagreement on others.


§ ita § - Mar 25, 2011 4:31:31 pm PDT #332 of 30001
Well not canonically, no, but this is transformative fiction.

Reasonably crappy, bon. But glad as hell the week is over.

Wow. This writeup of Elizabeth Taylor is remarkably cantankerous. How was she not a sex symbol?


Consuela - Mar 25, 2011 4:42:25 pm PDT #333 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix

Hey, does anyone have a good lemon based dessert recipe that isn't lemon bars that they want to share?

The Moosewood Cookbook has a nice lemon-poppyseed cake recipe.

Or you could roast a chicken stuffed with lemons. But that's not a dessert.

Or you could make a lemon meringue pie. Or some Pisco Sours.


Hil R. - Mar 25, 2011 4:53:46 pm PDT #334 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Hey, does anyone have a good lemon based dessert recipe that isn't lemon bars that they want to share? I feel like baking this weekend, and I need to use up some lemons.

I've got a lemon cupcake recipe around here somewhere.


Jesse - Mar 25, 2011 5:04:25 pm PDT #335 of 30001
Sometimes I trip on how happy we could be.

I thought this looked pretty good: [link]

I just looked at my phone and found a voicemail from my mother asking if I want to go to some exhibit with them, in lieu of family dinner. Well, not really. Because I was planning on not leaving the house much tomorrow! Which seems like not a good reason. Ah well. I'll go, and I'll like it.


Lee - Mar 25, 2011 5:09:38 pm PDT #336 of 30001
The feeling you get when your brain finally lets your heart get in its pants.

Ooh, that does look good. It may be more ambitious than I am looking for this weekend, but I will definitely save it.

Cupcakes! Poppyseeds! YUm


Hil R. - Mar 25, 2011 5:19:30 pm PDT #337 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Lemon Cupcakes:
1 1/3 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup canola oil
2/3 cup plus 2 tablespoon sugar
1 cup rice milk
1 teaspoon vanilla extract
1/4 cup lemon juice
1 tablespoon lemon zest

Preheat oven to 350. Line 12-muffin tin.

Sift together flour, baking powder, baking soda, and salt. In separate bowl, combine other ingredients. Pour dry into wet and mix until smooth. Fill each muffin cup about 2/3 full, bake for 17-20 minutes.

Lemon Frosting 1/4 cup nonhydrogenated soy margarine, softened 1/4 cup soy milk 2 tablespoons lemon juice 2 cups confectioners sugar, sifted

Whisk the margarine with a fork or electric mixer until fluffy. Stir in the soy milk and lemon juice; add the confectioners sugar and mix until smooth. Refrigerate until ready to use.

(Hope the formatting works.)