Duck penises (I really want that word to be penii) seem so quaintly innocent compared to cow teat dresses. Or bull anus trousers.
I'm not evil again. Why does everyone think that?
Angel ,'Sleeper'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Amy - Sep 28, 2011 1:41:16 pm PDT #29002 of 30001
Because books.
§ ita § - Sep 28, 2011 1:52:20 pm PDT #29003 of 30001
Well not canonically, no, but this is transformative fiction.
One of the things I identified as a migraine trigger was meat that wasn't cooked within about a day of purchase. I'm blanking on what the chemical that's produced is called, but it makes my head hurt. I had to try and explain that to the sleep psych and she looked at me like I was weird, and why wasn't chocolate or aged cheese a trigger?
Aged cheese might be. I don't eat it, I think.
JenP - Sep 28, 2011 2:05:03 pm PDT #29004 of 30001
Should I admit that I label every container with contents and date and keep a refrigerator inventory database with estimated expiration dates?
Super duper impressive.
I made lentils and rice today... separately, but I combine them, but they won't last long enough to go bad. I'm pretty good about eating up all my leftovers. I tend to let raw veggies go bad way too often, though.
-t - Sep 28, 2011 2:09:07 pm PDT #29005 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I hope this sleep psych turns out to be helpful and not just annoying.
shrift - Sep 28, 2011 2:11:49 pm PDT #29006 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Should I admit that I label every container with contents and date and keep a refrigerator inventory database with estimated expiration dates?
I don't label containers going in the refrigerator, but I tend to label things I'm freezing. And I keep a mental inventory of what's in the refrigerator and the pantry.
I'm blanking on what the chemical that's produced is called, but it makes my head hurt.
Tyramine?
le nubian - Sep 28, 2011 2:12:40 pm PDT #29007 of 30001
"And to be clear, I am the hell. And the high water."
Tryptophan?
§ ita § - Sep 28, 2011 2:17:54 pm PDT #29008 of 30001
Well not canonically, no, but this is transformative fiction.
Tyramine?
Yes! Why do you know that?
beekaytee - Sep 28, 2011 2:29:55 pm PDT #29009 of 30001
Compassionately intolerant
Should I admit that I label every container with contents and date and keep a refrigerator inventory database with estimated expiration dates? So I can know without looking that the only things currently in my fridge are: half an onion that should have been eaten a week ago, 10 eggs, a stick of butter, and peanut butter.
You are a GODDESS. See, this sort of thing makes me wibble.
§ ita § - Sep 28, 2011 2:31:56 pm PDT #29010 of 30001
Well not canonically, no, but this is transformative fiction.
Okay, reading up on tyramine, and it's in everything, but why can I only tell the difference in meat?
sarameg - Sep 28, 2011 2:40:05 pm PDT #29011 of 30001
When I cleaned out the fridge post-power outage, I found an unopened package of those mandarine oranges in plastic cups. With a sell-by date of 2006. I'm not sure why I even thought to move them when I moved here. In 2009.
Damnit, didn't listen to a message from my neighbor asking for me to pick him up from the train station until too late. He's home now. I feel bad. But I'll pick him up tomorrow night and we'll do dinner.
Oh god, my car still stinks. Maybe I'll tell him to hang his head out the window.