The best hot chocolate I ever had was in Paris at a Salon de The that had a family recipe that they'd handed down for a hundred years. Lifting the lid on that pot was like a chocolate bong.
Willow ,'Never Leave Me'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Even if I lurk outside the doors and look pitiful?
Maybe I could write you a note: "Bev appreciates beauty on a particularly spiritual level. Other beauty seekers are mere philistines compared to Bev's rapturous indulgence in the bounty of the world. Please let her in or she'll make puppy faces all day."
German gasthaus, edge of an alpine lake at dawn. Cold to the bone. Hot chocolate served in a silver pot, made with unpasteurized milk straight from the cow, no sugar, with a mountain of whipped fresh cream on top. And a bowl of extra whipped cream, in case you ran out.
Mercy.
Please let her in or she'll make puppy faces all day.
That should do it. Thank you!
I guess [link] isn't the Williams-Sonoma thing you want.
Dagoba is another one I love, Bev! The xocolatl is in my cupboard as a matter of fact, and it's good but I just don't want it all that often. Is that the one that has the "stir eleven times in a clockwise direction, and then eleven times counter-clockwise while thinking good thoughts" directions? Because I find myself doing that whenever I am stirring anything, now, wherever I got it.
Edited for correct name, wth brain?
Wait, George Lucas named the swamp planet after a cocoa drink?
No, this one: [link]
Thanks to all of you, I now must have hot chocolate.
I'm just as glad not to be overly interested in it, for myself.
Wait, George Lucas named the swamp planet after a cocoa drink?
Just like he named an aquatic alien species after squid.
Now I'm getting hungry....