German gasthaus, edge of an alpine lake at dawn. Cold to the bone. Hot chocolate served in a silver pot, made with unpasteurized milk straight from the cow, no sugar, with a mountain of whipped fresh cream on top. And a bowl of extra whipped cream, in case you ran out.
Mercy.
Please let her in or she'll make puppy faces all day.
That should do it. Thank you!
I guess [link] isn't the Williams-Sonoma thing you want.
Dagoba is another one I love, Bev! The xocolatl is in my cupboard as a matter of fact, and it's good but I just don't want it all that often. Is that the one that has the "stir eleven times in a clockwise direction, and then eleven times counter-clockwise while thinking good thoughts" directions? Because I find myself doing that whenever I am stirring anything, now, wherever I got it.
Edited for correct name, wth brain?
Wait, George Lucas named the swamp planet after a cocoa drink?
Thanks to all of you, I now must have hot chocolate.
I'm just as glad not to be overly interested in it, for myself.
Wait, George Lucas named the swamp planet after a cocoa drink?
Just like he named an aquatic alien species after squid.
Now I'm getting hungry....
Well, that is a good looking tin. I can see how it might be magical.
I've had the Williams-Sonoma peppermint stuff. It's awfully good.