I guess [link] isn't the Williams-Sonoma thing you want.
Dagoba is another one I love, Bev! The xocolatl is in my cupboard as a matter of fact, and it's good but I just don't want it all that often. Is that the one that has the "stir eleven times in a clockwise direction, and then eleven times counter-clockwise while thinking good thoughts" directions? Because I find myself doing that whenever I am stirring anything, now, wherever I got it.
Edited for correct name, wth brain?
Wait, George Lucas named the swamp planet after a cocoa drink?
Thanks to all of you, I now must have hot chocolate.
I'm just as glad not to be overly interested in it, for myself.
Wait, George Lucas named the swamp planet after a cocoa drink?
Just like he named an aquatic alien species after squid.
Now I'm getting hungry....
Well, that is a good looking tin. I can see how it might be magical.
I've had the Williams-Sonoma peppermint stuff. It's awfully good.
I haven't tried the xocolatl stuff, as peppers and I are unmixy things. The stirring jingle thingy sounds fun though. As you say, it might work with anything you stir! I do want to try the chai, though.
And this is what I get for paying insufficient attention what we use is actually this, the unsweetened version. We add turbinado or regular brown sugar sometimes, or a little white sugar. But this way we control the amount.
If I weren't short on milk (and don't think my stomach deserves cream right now), I'd be chugging cocoa right now. As is, I ordered some of the unsweetened Dagoba. I'd love to taste the spiced stuff, but I'm not sure enough of it to buy 8oz.
Hokay, orange Gatorade is way better than yellow.