Please let her in or she'll make puppy faces all day.
That should do it. Thank you!
Riley ,'Help'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Please let her in or she'll make puppy faces all day.
That should do it. Thank you!
I guess [link] isn't the Williams-Sonoma thing you want.
Dagoba is another one I love, Bev! The xocolatl is in my cupboard as a matter of fact, and it's good but I just don't want it all that often. Is that the one that has the "stir eleven times in a clockwise direction, and then eleven times counter-clockwise while thinking good thoughts" directions? Because I find myself doing that whenever I am stirring anything, now, wherever I got it.
Edited for correct name, wth brain?
Wait, George Lucas named the swamp planet after a cocoa drink?
No, this one: [link]
Thanks to all of you, I now must have hot chocolate.
I'm just as glad not to be overly interested in it, for myself.
Wait, George Lucas named the swamp planet after a cocoa drink?
Just like he named an aquatic alien species after squid.
Now I'm getting hungry....
Well, that is a good looking tin. I can see how it might be magical.
I've had the Williams-Sonoma peppermint stuff. It's awfully good.
I haven't tried the xocolatl stuff, as peppers and I are unmixy things. The stirring jingle thingy sounds fun though. As you say, it might work with anything you stir! I do want to try the chai, though.
And this is what I get for paying insufficient attention what we use is actually this, the unsweetened version. We add turbinado or regular brown sugar sometimes, or a little white sugar. But this way we control the amount.