And because I felt these warranted being in a separate post:
Happy birthday, Laura!
And I make a pretty good turkey burger if I do say so myself. My fix for the lack of fat in turkey is to add it back in: I usually add in some olive oil and some bread crumbs.
I figure I want my burgers tasty and fat is tasty. Unfortunately beef tallow isn't very good for you so I don't eat much beef. But olive oil is good fat, right?