Xander ,'Same Time, Same Place'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
HAPPY BIRTHDAY LAURA!
I haven't made turkey burgers in forever - I need to fix that. I generally use an ancient Cooking Light recipe that mixes in Worcestershire sauce, dijon mustard, cayenne pepper, garlic, mint, and thyme and then instead of regular burger toppings you serve it with a sort-of-tzatziki sauce (yogurt, garlic, olive oil, lemon juice, more mint and garlic). And sometimes I add feta cheese because more cheese is always a good thing.
That sounds DElish, Jessica. I'm going to have to try that.
Happy Birthday, Laura!
Condolences, amyth.
I always cooked my turkey burgers with a liberal sprinkling of lemon pepper and a little bit of butter or margarine.
can I find the closing statements for the sale of my place in NY? No, no I cannot.
Happy birthday, Laura!
Ugh msbelle, how aggravating.
Have we seen this?
To kill two buffista questions in one, the only turkey burgers I make are Bombay Sliders. I made them when Slumdog Millionaire was nominated.
Sauce:
¾ cup mayonnaise
2¼ tsp curry powder
1½ tbsp yogurt
1½ tbsp ketchup
1 garlic clove, minced
2 lbs turkey
¼ cup mayonnaise
4 tsp curry powder
6 tbsp chopped cilantro
¼ cup minced green onions
2 tbsp minced ginger
2 tsp cumin
¾ tsp hot chili powder or Hungarian hot paprika
1 tsp salt
1 tbsp olive oil
12 small dinner rolls, cut horizontally in half, lightly toasted
--Mix first 5 ingredients together for sauce. Let stand at room temperature.
--Mix remaining ingredients together in large bowl just until blended; do not overmix. Divide mixture into 12 equal portions. Using wet hands, form each portion into a patty about ½-inch thick.
--Heat oil in large heavy skillet over medium high heat. Cover patties and cook until cooked through, about 4 minutes per side.
--Serve on toasted rolls with sauce, tomato, red onion, and/or cucumber slices.
So I finally gave in and got the queso I've been thinking about since the Super Bowl! I figure, if I avoid getting some kind of treat like that, but it stays in my head for weeks, I'd better just get it over with. In short: Yum.
At the shop. Car was a dead thing after work. Custodian gave me a jump and came straight here. So glad I made it before closing.