I think Iron Brontosaurus is my fave.
Where's the praising and extolling of my virtues? Where's the love?
Host ,'Not Fade Away'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tommyrot - Feb 22, 2011 10:20:34 am PST #24338 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
sumi - Feb 22, 2011 10:23:35 am PST #24339 of 30001
Art Crawl!!!
amyth - so sorry for your loss.
juliana - Feb 22, 2011 10:25:24 am PST #24340 of 30001
I’d be lying if I didn’t say that I miss them all tonight…
amyth,I am so sorry for your loss.
Maria, I'll keep my fingers crossed for your uncle.
Matt the Bruins fan - Feb 22, 2011 10:26:47 am PST #24341 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
So sorry about your loss, amyth. My condolences.
beekaytee - Feb 22, 2011 10:32:14 am PST #24342 of 30001
Compassionately intolerant
It's Laura's birthday? Happy birthday Laura! May it be your very best year ever.
In re: turkey burgers. I toss a small can of green chilis into the ground turkey. This makes for juicy, slightly spiced burgers with no added calories. Yum-ummy.
Gudanov - Feb 22, 2011 10:33:19 am PST #24343 of 30001
Coding and Sleeping
Happy Birthday, Laura!
juliana - Feb 22, 2011 10:41:01 am PST #24344 of 30001
I’d be lying if I didn’t say that I miss them all tonight…
HAPPY BIRTHDAY, LAURA!!
sumi - Feb 22, 2011 10:42:37 am PST #24345 of 30001
Art Crawl!!!
Happy Birthday, Laura!
ChiKat - Feb 22, 2011 10:49:45 am PST #24346 of 30001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
Happy birthday, Laura!!!
Jessica - Feb 22, 2011 11:00:53 am PST #24347 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
HAPPY BIRTHDAY LAURA!
I haven't made turkey burgers in forever - I need to fix that. I generally use an ancient Cooking Light recipe that mixes in Worcestershire sauce, dijon mustard, cayenne pepper, garlic, mint, and thyme and then instead of regular burger toppings you serve it with a sort-of-tzatziki sauce (yogurt, garlic, olive oil, lemon juice, more mint and garlic). And sometimes I add feta cheese because more cheese is always a good thing.