I just got an early reservation link for Chicago Restaurant Week. 3 course meals, $32 bucks.
We did that in LA in Oct. Lucked into an amazing meal, truly amazing.
River ,'Out Of Gas'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I just got an early reservation link for Chicago Restaurant Week. 3 course meals, $32 bucks.
We did that in LA in Oct. Lucked into an amazing meal, truly amazing.
UCLA just rebuilt their main hospital a couple years ago and put in pneumatic tubes. I don't think they're going away any time soon.
Spent a few hours hanging out with SyFy movie actors. Man, those guys can talk shop. Now I know why they date amongst themselves. I shouldn't talk trash, the guy whose birthday it was was very nice and funny. I might have snagged an invitation to an elk BBQ.
Cooking an elk? Not the BPOE, right?
Lower case elk, yes. They will be eaten, not eaten with.
I also learnt that people eat mountain lions. And that mountain lions will hunt people hunting them. Montana is a whole different country, it seems.
ita, we have elk in the freezer. If I had known you wanted an elk BBQ, I could have made that happen for you before now.
I'm already so tired and work hasn't even restarted yet. I slept for 6 hours this afternoon and I plan on going to bed soon.
sara I put photos of the box in question up on facebook, but couldn`t tag you or copy the link on my phone. Why yes, the laptop is just yards away from me, but I am too smitten with the technology of my phone to move off the couch. Where I am sitting next to the tacklebox.
Malt-o-meal:
I love elk! Elk is tasty!
eta: Hee. Serial posts are funny when you`re already talking about food. Wheat cereal is unrelated to the nom characteristics of elk. Also elk are large. They casually step over five foot fences.
No one had talked elk up to me before today, so I'd never had a hankering for it. You wouldn't happen to have cougar in your freezer, would you? I'm curious about that now. The guy in question says he doesn't bother to season it, it's that tasty. Me, I'm not really down with the idea of eating carnivores, but I'd give it a taste.
The elk we have is sort of sage-y undertones as the elk eat the sage brush.
I pretty much only know about elk from "dogs in" context. I do have bear sausage in my freezer though.