No one had talked elk up to me before today, so I'd never had a hankering for it. You wouldn't happen to have cougar in your freezer, would you? I'm curious about that now. The guy in question says he doesn't bother to season it, it's that tasty. Me, I'm not really down with the idea of eating carnivores, but I'd give it a taste.
Wesley: I stabbed you. I should apologize for that. But I'm honestly not sure how. I think it'll just be awkward. Gunn: Good call. Wesley: Okay.
'Time Bomb'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Jan 10, 2010 5:41:59 pm PST #586 of 30001
Well not canonically, no, but this is transformative fiction.
Kat - Jan 10, 2010 5:42:13 pm PST #587 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
The elk we have is sort of sage-y undertones as the elk eat the sage brush.
brenda m - Jan 10, 2010 5:42:52 pm PST #588 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I pretty much only know about elk from "dogs in" context. I do have bear sausage in my freezer though.
Kat - Jan 10, 2010 5:43:54 pm PST #589 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
No cougar. Elk. Deer (usually have some but not now). No Moose. K's dad, who lives in Idaho, is a regular hunter.
SailAweigh - Jan 10, 2010 5:45:59 pm PST #590 of 30001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
brenda, the restaurant stuff looks fab! I don't think I can make a weekday (as I hope to have a job by then), and I'll miss Nicole like hell, but I can probably make it down for the weekend, the 27th and 28th. Unfortunately for me, I'm already committed to being in Orlando with the daughter on the 22nd and 23rd for a job interview for her and she's talking extending the visit over the previous weekend. Doesn't leave me a lot of time to play with you guys!
Liese S. - Jan 10, 2010 5:46:18 pm PST #591 of 30001
"Faded like the lilac, he thought."
Heh. I know it`s not the freezer in question, but my freezer currently has bison and mallard duck in it. If you`d caught me before the holiday it would also have had Canada goose and elk but those are both gone now. I expect some mule deer and other venison shortly, though.
Cashmere - Jan 10, 2010 5:47:31 pm PST #592 of 30001
Now tagless for your comfort.
I'd love some venison steak but folks around here hold their deer dear.
-t - Jan 10, 2010 5:48:33 pm PST #593 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I also learnt that people eat mountain lions.
Really? I was always told they tasted terrible, "like cat piss" was the description, but now I can't remember who was telling me that or if I should trust that information. It was a long time ago.
-t - Jan 10, 2010 5:51:34 pm PST #594 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
How was the goose, Liese? I was also told that Canada goose is not fit for eating, just for upping the fat content of dryer game.
It is possible that I am gullible and know hunters who lie.
DavidS - Jan 10, 2010 5:51:56 pm PST #595 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I've eaten bear. Bear is tasty.