Early ,'Objects In Space'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
So today is the second time this season I've left my windows open during the day. Looks like I'm going to leave them open tonight too, as it's 75 degrees in my apartment, with a low tonight of 60.
ION, Fat, Lazy, Glorious Bastard: Jabba the Cat
This is exactly the sort of cosplay* I would expect from a cat: the lazy kind.
Hil, do you have any matzoh you could pulverize in the food processor? (I'm not sure matzoh meal can go stale, but I'd be concerned about critters in any grain that old unless it's been stored in the freezer.)
Hil, do you have any matzoh you could pulverize in the food processor?
Oooh, good idea. I've got way more matzo than I need.
Thanks to whoever suggested roasting all those beets. I did that, and then tossed them with some sauteed cauliflower and collards and then threw in some basalmic and a handful of feta. Awesome.
I can state with amazed pleasure that year-old matzo that hasn't been opened is still tasty. (I didn't finish the case of Yehuda from last year, but was craving it today.) So the meal might still be fine.
Tasty matzo? Surely you mean no-more-untasty matzo.
Olives?! In a GIMLET?!
Oh, nonononono.
I like Hec's idea. Now, I like a very limey gimlet -- oh, hey, speaking of which, when will you be in KC, Sparky? Anyhoo,,why is a gimlet vampier than anything else? Because the lime makes it look a little absinthe-y?
Oh, and I have absinthe on my Bucket list.
I *love* matzo.
Plain sometimes, smothered in butter and bacon salt others.
Erin, what city hall are you getting married at?
Olathe. We live in JoCo. There's a gazebo in front, the judge says. Hmm. Weather forecast says showers, but it's a week away; I ain't gonna fret.