I promise to think fondly of you all when I am the vampire witch queen of the universe.
Just don’t make me eat olives.
Anya: We should drop a piano on her. It always works for that creepy cartoon rabbit when he's running from that nice man with the speech impediment. Giles: Yes, or perhaps we could paint a convincing fake tunnel on the side of a mountain.
'Touched'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tom Scola - Apr 01, 2010 2:59:37 pm PDT #20366 of 30001
They pay me in WOIMS
P.M. Marc - Apr 01, 2010 3:19:39 pm PDT #20367 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Hey, nail girls [link]
smonster - Apr 01, 2010 3:44:47 pm PDT #20368 of 30001
We won’t stop until everyone is gay.
Hey, I was gonna swatch that this weekend!
Atropa - Apr 01, 2010 3:47:39 pm PDT #20369 of 30001
The artist formerly associated with cupcakes.
Okay, now I want a manicure comparison between one of those Nic Stick black polish "pens" and a Sharpie.
DavidS - Apr 01, 2010 3:47:52 pm PDT #20370 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I would never put an olive in a sweet/sour drink like that. I'd use a brandied black cherry.
Atropa - Apr 01, 2010 3:51:35 pm PDT #20371 of 30001
The artist formerly associated with cupcakes.
I would never put an olive in a sweet/sour drink like that. I'd use a brandied black cherry.
THANK YOU, David! I was trying to think what would be good in it, because the black olive made NO sense.
Jesse - Apr 01, 2010 3:54:17 pm PDT #20372 of 30001
Sometimes I trip on how happy we could be.
Although old-school canned black olives don't have much flavor...
bon bon - Apr 01, 2010 3:54:55 pm PDT #20373 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
No one else has a problem with the 6-1 ratio? I guess with the extra sugar it might taste ok, but at some point, it's turning into a limey martini.
DavidS - Apr 01, 2010 4:00:14 pm PDT #20374 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
it's turning into a limey martini.
Kind of an Aviation or Southside. Though the Aviation has other ingredients.
Hil R. - Apr 01, 2010 4:47:11 pm PDT #20375 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Anybody know how long matzo meal keeps? I want to make matzo balls, and I couldn't find matzo meal at any of the local stores, and I don't want to make a special trip out to Safeway just for one thing. I have a package that I bought last Passover, or maybe two years ago. I used some of it and then put it in a ziplok bag. It still looks OK, but is it still OK to use? I can't really think of any way that it could go bad, except getting stale, and it seems like that would be negated by all the liquid in the matzo balls.