Hil, do you have any matzoh you could pulverize in the food processor?
Oooh, good idea. I've got way more matzo than I need.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hil, do you have any matzoh you could pulverize in the food processor?
Oooh, good idea. I've got way more matzo than I need.
Thanks to whoever suggested roasting all those beets. I did that, and then tossed them with some sauteed cauliflower and collards and then threw in some basalmic and a handful of feta. Awesome.
I can state with amazed pleasure that year-old matzo that hasn't been opened is still tasty. (I didn't finish the case of Yehuda from last year, but was craving it today.) So the meal might still be fine.
Tasty matzo? Surely you mean no-more-untasty matzo.
Olives?! In a GIMLET?!
Oh, nonononono.
I like Hec's idea. Now, I like a very limey gimlet -- oh, hey, speaking of which, when will you be in KC, Sparky? Anyhoo,,why is a gimlet vampier than anything else? Because the lime makes it look a little absinthe-y?
Oh, and I have absinthe on my Bucket list.
I *love* matzo.
Plain sometimes, smothered in butter and bacon salt others.
Erin, what city hall are you getting married at?
Olathe. We live in JoCo. There's a gazebo in front, the judge says. Hmm. Weather forecast says showers, but it's a week away; I ain't gonna fret.
Oh, I never ventured that far out. I hope it's beautiful!
God, Supernatural is killing me tonight.