Hey, I was gonna swatch that this weekend!
Hey, preaching to the choir. I thought our Lady of the Perpetual Sea Breeze was the real deal until the Divine Miss J walked right through that door and right into my ass—which is where my heart is…physiologically. I could show you an x-ray.
Lorne ,'Time Bomb'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
smonster - Apr 01, 2010 3:44:47 pm PDT #20368 of 30001
We won’t stop until everyone is gay.
Atropa - Apr 01, 2010 3:47:39 pm PDT #20369 of 30001
The artist formerly associated with cupcakes.
Okay, now I want a manicure comparison between one of those Nic Stick black polish "pens" and a Sharpie.
DavidS - Apr 01, 2010 3:47:52 pm PDT #20370 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I would never put an olive in a sweet/sour drink like that. I'd use a brandied black cherry.
Atropa - Apr 01, 2010 3:51:35 pm PDT #20371 of 30001
The artist formerly associated with cupcakes.
I would never put an olive in a sweet/sour drink like that. I'd use a brandied black cherry.
THANK YOU, David! I was trying to think what would be good in it, because the black olive made NO sense.
Jesse - Apr 01, 2010 3:54:17 pm PDT #20372 of 30001
Sometimes I trip on how happy we could be.
Although old-school canned black olives don't have much flavor...
bon bon - Apr 01, 2010 3:54:55 pm PDT #20373 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
No one else has a problem with the 6-1 ratio? I guess with the extra sugar it might taste ok, but at some point, it's turning into a limey martini.
DavidS - Apr 01, 2010 4:00:14 pm PDT #20374 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
it's turning into a limey martini.
Kind of an Aviation or Southside. Though the Aviation has other ingredients.
Hil R. - Apr 01, 2010 4:47:11 pm PDT #20375 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Anybody know how long matzo meal keeps? I want to make matzo balls, and I couldn't find matzo meal at any of the local stores, and I don't want to make a special trip out to Safeway just for one thing. I have a package that I bought last Passover, or maybe two years ago. I used some of it and then put it in a ziplok bag. It still looks OK, but is it still OK to use? I can't really think of any way that it could go bad, except getting stale, and it seems like that would be negated by all the liquid in the matzo balls.
tommyrot - Apr 01, 2010 5:01:50 pm PDT #20376 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
So today is the second time this season I've left my windows open during the day. Looks like I'm going to leave them open tonight too, as it's 75 degrees in my apartment, with a low tonight of 60.
ION, Fat, Lazy, Glorious Bastard: Jabba the Cat
This is exactly the sort of cosplay* I would expect from a cat: the lazy kind.
Jessica - Apr 01, 2010 5:20:40 pm PDT #20377 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Hil, do you have any matzoh you could pulverize in the food processor? (I'm not sure matzoh meal can go stale, but I'd be concerned about critters in any grain that old unless it's been stored in the freezer.)