yeah, flounder's so thin that I'd go along with Trudy's pan fry suggestion.
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Man, I haven't had good fish in a while. Maybe tomorrow night.
Wrod. Tomorrow for me? Flounder.
(Tonight was the uber-easy-yet-only-recently-discovered-by-me-because-I-have-no-common-sense "burrito" bowl of rice, refried beans, sour cream, salsa, avocado, and underneath it all, a fried egg. Seriously on the egg -- it ties it all together and I am not even kidding.)
How cooked a yolk? If wet I'd want it above the rice. Mmmmm.
I use Steph's methond. But Trudy and Nora are right - it'd be really easy to overcook flounder in the oven.
Overcooked flounder is a crime and a tragedy.
You know, it never occurred to me to do a foil pack in the oven? We did it all the time at summer camp. mmmmmmm
When I was, like, 11-ish I was completely convinced I'd invented cooking en papillote in the toaster oven. I'm not sure if I was more pissed or impressed that it was pre-existing.
yeah, flounder's so thin that I'd go along with Trudy's pan fry suggestion.
Well, it's flounder stuffed with crab meat. So it's not so much with the thin.
(Eggs are one of those things I could eat every day, along with potatoes, good bread, and sushi. And berries.)
I wholeheartedly agree with this statement.
Speaking of fish dinners, just ordered pizza with anchovies for the first time in the longest.
So many places don't have them anymore. And I always ordered pepperoni. When I stopped eating meat, one of the few things I really missed was pepperoni pizza. Now that I'm eating fish again (which has turned out to be the right call -- why, hello fingernails!) I suddenly had the genius idea that this other salty, savory, fatty, italian thing could scratch that itch...
Itch? Scratched!
Well, it's flounder stuffed with crab meat. So it's not so much with the thin.
Ah, well, that's a horse of a different color. Foil pack is likely out as well.
(Tonight was the uber-easy-yet-only-recently-discovered-by-me-because-I-have-no-common-sense "burrito" bowl of rice, refried beans, sour cream, salsa, avocado, and underneath it all, a fried egg. Seriously on the egg -- it ties it all together and I am not even kidding.)
How cooked a yolk? If wet I'd want it above the rice. Mmmmm.
The yolk is very cooked. No runniness at all.
Well, it's flounder stuffed with crab meat. So it's not so much with the thin.
Trader Joes? I used to make that all the time!