Speaking of fish dinners, just ordered pizza with anchovies for the first time in the longest.

So many places don't have them anymore. And I always ordered pepperoni. When I stopped eating meat, one of the few things I really missed was pepperoni pizza. Now that I'm eating fish again (which has turned out to be the right call -- why, hello fingernails!) I suddenly had the genius idea that this other salty, savory, fatty, italian thing could scratch that itch...

Itch? Scratched!

Well, it's flounder stuffed with crab meat. So it's not so much with the thin.

Ah, well, that's a horse of a different color. Foil pack is likely out as well.

(Tonight was the uber-easy-yet-only-recently-discovered-by-me-because-I-have-no-common-sense "burrito" bowl of rice, refried beans, sour cream, salsa, avocado, and underneath it all, a fried egg. Seriously on the egg -- it ties it all together and I am not even kidding.)

How cooked a yolk? If wet I'd want it above the rice. Mmmmm.

The yolk is very cooked. No runniness at all.

Well, it's flounder stuffed with crab meat. So it's not so much with the thin.

Trader Joes? I used to make that all the time!

And how did you make it? This is my very first flounder.

Generally I did the aluminum foil method, or sometimes the aluminum-foil-lining-a-pan method. I'd just spray the foil lightly with cooking spray, plop the fish on it, and then cook it for however long the label said. When it was done, I'd squeeze lemon juice on it and eat it that way. Super easy.

I have the lemon juice ready!

I think I've bitten off more than I can chew with my final paper for lit crit and chosen a tv show that I don't know enough about to write 4-6 pages on.

That never seems to stop Heather Havrilesky.

Aims, if the teacher has never seen the show, you could just make some shit up.

Can you switch shows?