(Tonight was the uber-easy-yet-only-recently-discovered-by-me-because-I-have-no-common-sense "burrito" bowl of rice, refried beans, sour cream, salsa, avocado, and underneath it all, a fried egg. Seriously on the egg -- it ties it all together and I am not even kidding.)
How cooked a yolk? If wet I'd want it above the rice. Mmmmm.
The yolk is very cooked. No runniness at all.
Well, it's flounder stuffed with crab meat. So it's not so much with the thin.
Trader Joes? I used to make that all the time!
And how did you make it? This is my very first flounder.
Generally I did the aluminum foil method, or sometimes the aluminum-foil-lining-a-pan method. I'd just spray the foil lightly with cooking spray, plop the fish on it, and then cook it for however long the label said. When it was done, I'd squeeze lemon juice on it and eat it that way. Super easy.
I have the lemon juice ready!
I think I've bitten off more than I can chew with my final paper for lit crit and chosen a tv show that I don't know enough about to write 4-6 pages on.
That never seems to stop Heather Havrilesky.
Aims, if the teacher has never seen the show, you could just make some shit up.
My prof LOVES the show. He got all excited when I mentioned it.
I can totally switch to whatever I want. Movie, novel, short story. I can switch lit crit types. I can still do whatever I want. It's not due til next Tuesday, but I really wanted to have something for our draft workshop tomorrow. All I have is a shitty intro that feels like it's kind of missing my points entirely.
I found Chanukah candles at CVS today. I thought they might be there, so I checked the "seasonal" aisle, slowly going through and keeping an eye out for anything in a blue box, but all those blue boxes turned out to be blue for snow, not blue for Chanukah. I finally found the candles in the snack food aisle.
