I use Steph's methond. But Trudy and Nora are right - it'd be really easy to overcook flounder in the oven.
Angel: Eve. So, I guess we should, I don't know, talk? Eve: About what? Angel: About what happened back there with us. Eve: Angel, it's not like this is the first time I've had sex under a mystical influence. I went to U.C. Santa Cruz.
'Life of the Party'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Dec 07, 2009 5:26:28 pm PST #2593 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Trudy Booth - Dec 07, 2009 5:28:41 pm PST #2594 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Overcooked flounder is a crime and a tragedy.
You know, it never occurred to me to do a foil pack in the oven? We did it all the time at summer camp. mmmmmmm
amych - Dec 07, 2009 5:30:26 pm PST #2595 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
When I was, like, 11-ish I was completely convinced I'd invented cooking en papillote in the toaster oven. I'm not sure if I was more pissed or impressed that it was pre-existing.
Polter-Cow - Dec 07, 2009 5:35:18 pm PST #2596 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
yeah, flounder's so thin that I'd go along with Trudy's pan fry suggestion.
Well, it's flounder stuffed with crab meat. So it's not so much with the thin.
ChiKat - Dec 07, 2009 5:44:17 pm PST #2597 of 30000
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
(Eggs are one of those things I could eat every day, along with potatoes, good bread, and sushi. And berries.)
I wholeheartedly agree with this statement.
Trudy Booth - Dec 07, 2009 5:46:20 pm PST #2598 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Speaking of fish dinners, just ordered pizza with anchovies for the first time in the longest.
So many places don't have them anymore. And I always ordered pepperoni. When I stopped eating meat, one of the few things I really missed was pepperoni pizza. Now that I'm eating fish again (which has turned out to be the right call -- why, hello fingernails!) I suddenly had the genius idea that this other salty, savory, fatty, italian thing could scratch that itch...
Itch? Scratched!
Trudy Booth - Dec 07, 2009 5:53:28 pm PST #2599 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Well, it's flounder stuffed with crab meat. So it's not so much with the thin.
Ah, well, that's a horse of a different color. Foil pack is likely out as well.
Steph L. - Dec 07, 2009 5:54:38 pm PST #2600 of 30000
the hardest to learn / was the least complicated
(Tonight was the uber-easy-yet-only-recently-discovered-by-me-because-I-have-no-common-sense "burrito" bowl of rice, refried beans, sour cream, salsa, avocado, and underneath it all, a fried egg. Seriously on the egg -- it ties it all together and I am not even kidding.)
How cooked a yolk? If wet I'd want it above the rice. Mmmmm.
The yolk is very cooked. No runniness at all.
Well, it's flounder stuffed with crab meat. So it's not so much with the thin.
Trader Joes? I used to make that all the time!
Polter-Cow - Dec 07, 2009 5:55:45 pm PST #2601 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
And how did you make it? This is my very first flounder.
Steph L. - Dec 07, 2009 5:59:35 pm PST #2602 of 30000
the hardest to learn / was the least complicated
Generally I did the aluminum foil method, or sometimes the aluminum-foil-lining-a-pan method. I'd just spray the foil lightly with cooking spray, plop the fish on it, and then cook it for however long the label said. When it was done, I'd squeeze lemon juice on it and eat it that way. Super easy.