Bwah! Thanks, I needed that image! Hee.
MEEEOOOYAWWWRROOAAAOWWWW!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Bwah! Thanks, I needed that image! Hee.
MEEEOOOYAWWWRROOAAAOWWWW!
WindSparrow, investigate. Way worse to cook plastic in turkey than to turkey-fondle!
Seriously? The neck is in a plastic thingy separate from the gibblets packet?
Well, I pulled the bird from the oven, where it has been for two hours already, and reached in with some tongs. I wasn't able to pull anything out, or see any thing. So I'm rather hoping the neck was not in there.
I feel like I'm in a 1930s comedy or an episode of I Love Lucy.
I made pie crust. Well, the mixing stuff together part of it. Now it's sitting in the fridge getting cold before I roll it out.
And how does the cat like to be used as a broom?
ehh, he complains all the time. At least when I use him as a broom he has a reason
Hallo. Again I say thank you for the brackets and ~ma. I love you all.
I'm in SC now with my dad's folks. On to Savannah on Friday and funeral on Saturday.
So I get to enjoy this side of the family first, which is good.
Sorry for your aunt's loss, ChiKat.
~ma for you, Hil.
I'm making pie crust with coconut oil. Coconut oil is a really interesting texture -- right out of the fridge, scraping it out of the jar feels like scraping up melted candle wax. But just a tiny bit of heat -- like, room temperature rather than fridge -- and it gets gooey.
Honestly, WindSparrow, prolly not. But I've heard more...unusual turkey discoveries.
I am done with mopping the living room, and unloading the dishwasher. Also, I put the tablecloth on the table, and it looks very nice.
And since I use Method's Almond wood floor cleaner, my house smells like almonds and lemon oil! Later tonight, there will be a delicious layer of HAM to that. Yum.
{{{ChiKat}}} I'm sorry for your loss. How sad.