I'm making pie crust with coconut oil. Coconut oil is a really interesting texture -- right out of the fridge, scraping it out of the jar feels like scraping up melted candle wax. But just a tiny bit of heat -- like, room temperature rather than fridge -- and it gets gooey.
Spike ,'Sleeper'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Honestly, WindSparrow, prolly not. But I've heard more...unusual turkey discoveries.
I am done with mopping the living room, and unloading the dishwasher. Also, I put the tablecloth on the table, and it looks very nice.
And since I use Method's Almond wood floor cleaner, my house smells like almonds and lemon oil! Later tonight, there will be a delicious layer of HAM to that. Yum.
{{{ChiKat}}} I'm sorry for your loss. How sad.
But we would miss you, omnis! Which reminds me, try to get up to the place G is working now. It's pretty slick. Also, she ran into one of your friends at some TACA thing.
I had it done earlier this year, and I survived! Hope everything goes smoothly, Hil.
Heck, Hil, you've already mastered the blender.
Shanie! You can come out now! (Well, in a month)
okay, cheesecake is in the fridge to firm up, sweet potato hazelnut bars are in the oven. I think that I might go get some more heavy cream so that I can do whipped cream on top.
soup is done, put away. mushroom pate -- we are staring the process.
Pies are baked. I made apple, pecan, and pumpkin.
I am sending my boyfriend out for milk and dinner.
However, all of the cleaning is done, except for odd things like silver polishing and wine glass rinsing.
Now, for a break, then make the ham glaze and put the ham in!
I'm sitting in tech rehearsals until 10:30 tonight.