Hi, Lilty!
It's possible that he's in the land of perpetual Wednesday, or the crazy melty land, or you know, the world without shrimp.
Anya ,'Showtime'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Fred Pete - Mar 04, 2010 4:35:43 am PST #12029 of 30000
Ann, that's a ferret.
Barb - Mar 04, 2010 5:06:50 am PST #12030 of 30000
“Not dead yet!”
Use whatever lube ya like, just keep your mitts off the spatula until they are almost done.
Heh, I do the low heat, set for a couple of minutes, then slowly push into curds method. Comes out perfect for me every time.
Ginger - Mar 04, 2010 5:37:16 am PST #12031 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
So, it sounds like there's a half a dozen different ways to make good scrambled eggs.
Yet at the end of it all, they're still scrambled eggs, with all their disgusting eggness.
Barb - Mar 04, 2010 5:37:59 am PST #12032 of 30000
“Not dead yet!”
And I prefer fried eggs anyhow.
smonster - Mar 04, 2010 5:45:20 am PST #12033 of 30000
We won’t stop until everyone is gay.
Coddled eggs are my OTE. But the coddlers have a distressing tendency to break, so I haven't had one in years. Hmm, need to fix my coddlers.
sj - Mar 04, 2010 5:49:47 am PST #12034 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I like eggs almost any way imaginable other than scrambled, which I hate.
tommyrot - Mar 04, 2010 5:50:22 am PST #12035 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Anyone tried this? Make Scrambled Eggs and Bacon in the Oven
Scrambled eggs and bacon are a hearty, heart-warming way to start a day, but they require a bit too much stove-top work and dish dirtying for a typical morning. Not so if you follow this oven technique, which keeps your eggs fluffy.
juliana - Mar 04, 2010 5:51:14 am PST #12036 of 30000
I’d be lying if I didn’t say that I miss them all tonight…
Scramble all the way. If I'm at home, I dump in about a half cup of salsa just before I start breaking it up into curds. Om nom nom nom.
brenda m - Mar 04, 2010 5:51:57 am PST #12037 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
That seems like more hassle than doing on the stove.
Jessica - Mar 04, 2010 6:00:18 am PST #12038 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Scrambled eggs for a crowd are better done in a small saucepan than a skillet - you have to stir them a bit more to make the curds cook evenly, but they'll stay warm for longer without drying out.