That seems like more hassle than doing on the stove.
We gotta go to the crappy town where I'm the hero!
Wash ,'Jaynestown'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Mar 04, 2010 5:51:57 am PST #12037 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Jessica - Mar 04, 2010 6:00:18 am PST #12038 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Scrambled eggs for a crowd are better done in a small saucepan than a skillet - you have to stir them a bit more to make the curds cook evenly, but they'll stay warm for longer without drying out.
Vortex - Mar 04, 2010 6:03:44 am PST #12039 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
I often cook bacon in the oven. It comes out nice and chewy and it doesn't spatter all over the stovetop (and your arms). Plus, it frees up a burner. Plus, all the cleanup is taking out the aluminum foil from the pan and giving it a rinse.
Also, Buffistas who like Jones New York, they're having a $99 suit sale, but it ends at 12PM EST, so hurry to jny.com if you're interested.
omnis_audis - Mar 04, 2010 6:05:34 am PST #12040 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
dang it, no time to cook bacon & eggs. :: hrmph ::
Congrats to bt & wb for passing respective tests!
Must go to work now. Would rather sleep at the moment.
sj - Mar 04, 2010 6:10:15 am PST #12041 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I love bacon in the oven on a rack so that all the extra grease falls away. I also like my bacon as cooked as possible. I always order it burnt at restaurants.
Stephanie - Mar 04, 2010 6:11:51 am PST #12042 of 30000
Trust my rage
Vortex, that's a great sale and I need new professional clothes. Thanks!
DavidS - Mar 04, 2010 6:14:52 am PST #12043 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I like eggs every old way: omelets, fried and runny, scrambled with fresh reggiano, eggs in a basket, hard boiled in salads, poached with hollandaise, soft boiled with salt and pepper.
Fortunately JZ is as one with me in egg-love, and the virtues of a golden runny yolk sopped up with toast.
§ ita § - Mar 04, 2010 6:16:52 am PST #12044 of 30000
Well not canonically, no, but this is transformative fiction.
::blechh::
DavidS - Mar 04, 2010 6:17:51 am PST #12045 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I was afraid you might see that.
What you need is an egg font to block these things out.
Ginger - Mar 04, 2010 6:20:45 am PST #12046 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
::blechhs with ita::