Ethan Rayne ,'Potential'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I often cook bacon in the oven. It comes out nice and chewy and it doesn't spatter all over the stovetop (and your arms). Plus, it frees up a burner. Plus, all the cleanup is taking out the aluminum foil from the pan and giving it a rinse.
Also, Buffistas who like Jones New York, they're having a $99 suit sale, but it ends at 12PM EST, so hurry to jny.com if you're interested.
dang it, no time to cook bacon & eggs. :: hrmph ::
Congrats to bt & wb for passing respective tests!
Must go to work now. Would rather sleep at the moment.
I love bacon in the oven on a rack so that all the extra grease falls away. I also like my bacon as cooked as possible. I always order it burnt at restaurants.
Vortex, that's a great sale and I need new professional clothes. Thanks!
I like eggs every old way: omelets, fried and runny, scrambled with fresh reggiano, eggs in a basket, hard boiled in salads, poached with hollandaise, soft boiled with salt and pepper.
Fortunately JZ is as one with me in egg-love, and the virtues of a golden runny yolk sopped up with toast.
::blechh::
I was afraid you might see that.
What you need is an egg font to block these things out.
::blechhs with ita::
That's fine, you guys savor your sad little eggless existence.
::sits in egg-lovers corner w/Hec and JZ::
Now I want eggs in a basket. And toast.