Oh, and I was wrong last night when I said that there was finally a good American-made vegan cheese. Turns out it's actually Canadian.
And also, ridiculously difficult to find. It's only sold to restaurants now, not retail, but there's a store in Maryland that buys the 5-pound bags of the shreds and repackages them into 1-pound bags which they sell. This store is in a tiny warehouse that's obviously zoned as storage and not as a retail store, and it's open only on weekends, and just for a few hours each weekend day. When I went there yesterday, I was in a friend's car, following the GPS navigation, and it literally took us around in circles twice before finally getting us there. The directions on the website for how to walk there from the metro include walking down a dirt path.
I'm certain that it would be easier to get pot than it is to get this cheese.