sounds nice...we don't have much of a domestic tradition in my family.
Yes, there is. There's a hurry, Xander. I'm dying...I may have as few as fifty years left.
Anya ,'Same Time, Same Place'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
erikaj - Jun 22, 2009 7:41:37 pm PDT #25306 of 30000
Always Anti-fascist!
Burrell - Jun 22, 2009 7:52:06 pm PDT #25307 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
I'd describe it as a toffee bar. The recipe I use has more brown sugar than flour in it. So rich and good.
Trudy Booth - Jun 22, 2009 7:56:10 pm PDT #25308 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
If someone handed me a food-stuff of that texture and dubbed it a "Blondie" I'm pretty sure I'd crack that code pretty quickly.
In fact, I'm pretty sure this is what happened when someone gave me my first blondie when I was three or four or whatever.
meara - Jun 22, 2009 8:10:32 pm PDT #25309 of 30000
I'm not sure I ever had them growing up, but I think I knew what they were. I definitely do now, and have for many years living in DC....
I just usually think that brownies are much more important. :)
(But I do have a very good blondie (aka "brown sugar brownies") recipe, because an old roomie made very good ones, and I got her recipe)
beth b - Jun 22, 2009 8:16:19 pm PDT #25310 of 30000
oh joy! Oh Rapture ! I have a brain!
I know blonidies. Grew up in New england father from NY mom from the South
Hil R. - Jun 22, 2009 8:20:57 pm PDT #25311 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I just realized, the recipe I made didn't have any brown sugar. Weird. Flour, sugar, baking soda, vanilla, vanilla soy yogurt, and a bit of salt. (Maybe some oil too? I can't remember, and don't feel like getting up to check.) I used the organic sugar, though, which is sort of light brown and has a bit of the brown sugar flavor.
Typo Boy - Jun 22, 2009 8:58:52 pm PDT #25312 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
JZ, hopefully the cut-and-paste solved it. Or maybe even the "accept all changes" that crashed your upload. But an alternate solution. Instead of using internal MS converter, print to a PDF. Print just one page first to make sure that solves the problem then the whole thing.
Nilly - Jun 22, 2009 10:51:32 pm PDT #25313 of 30000
Swouncing
Skippity-sigh in order to post that, according to the Buffista Calendar, today is Steph L's birthday.
Happy birthday, Teppy! With lots of wishes for a great day and a wonderful year!
sumi - Jun 23, 2009 2:23:35 am PDT #25314 of 30000
Art Crawl!!!
Happy Birthday, Teppy!
Barb - Jun 23, 2009 2:49:26 am PDT #25315 of 30000
“Not dead yet!”
I'd describe it as a toffee bar. The recipe I use has more brown sugar than flour in it. So rich and good.
Yep, that's a pretty apt description. Traditionally, they get their primary flavor from brown sugar with a texture that's akin to a brownie.
And now I want one. For breakfast. This is bad.