I just realized, the recipe I made didn't have any brown sugar. Weird. Flour, sugar, baking soda, vanilla, vanilla soy yogurt, and a bit of salt. (Maybe some oil too? I can't remember, and don't feel like getting up to check.) I used the organic sugar, though, which is sort of light brown and has a bit of the brown sugar flavor.
Yeah, we're building a race of frog-people. It's a good time
Xander ,'Selfless'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hil R. - Jun 22, 2009 8:20:57 pm PDT #25311 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Typo Boy - Jun 22, 2009 8:58:52 pm PDT #25312 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
JZ, hopefully the cut-and-paste solved it. Or maybe even the "accept all changes" that crashed your upload. But an alternate solution. Instead of using internal MS converter, print to a PDF. Print just one page first to make sure that solves the problem then the whole thing.
Nilly - Jun 22, 2009 10:51:32 pm PDT #25313 of 30000
Swouncing
Skippity-sigh in order to post that, according to the Buffista Calendar, today is Steph L's birthday.
Happy birthday, Teppy! With lots of wishes for a great day and a wonderful year!
sumi - Jun 23, 2009 2:23:35 am PDT #25314 of 30000
Art Crawl!!!
Happy Birthday, Teppy!
Barb - Jun 23, 2009 2:49:26 am PDT #25315 of 30000
“Not dead yet!”
I'd describe it as a toffee bar. The recipe I use has more brown sugar than flour in it. So rich and good.
Yep, that's a pretty apt description. Traditionally, they get their primary flavor from brown sugar with a texture that's akin to a brownie.
And now I want one. For breakfast. This is bad.
flea - Jun 23, 2009 2:54:00 am PDT #25316 of 30000
information libertarian
To me, blondies are like toll house cookies without the chocolate chips (or sometimes with them) in bar form. They have the same vanilla-brown sugar flavor. I think of them as a New England thing.
Jesse - Jun 23, 2009 3:04:47 am PDT #25317 of 30000
Sometimes I trip on how happy we could be.
Happy birthday, Steph!
I, also, feel like blondies are a pretty common and non-confusing food item.
So, the "benefit" of not sleeping well is remembering more dreams! In this morning's edition, I was hanging out with a friend and wandered across a goth softball game (it was very leisurely) that Jilli was playing in, and so was my (not at all goth) boss! Random. I will stop talking about dreams soon because I realize they're just boring and/or weird for people who weren't in them.
Sparky1 - Jun 23, 2009 3:16:54 am PDT #25318 of 30000
Librarian Warlord
I think I've told this story before, but growing up we always called blondies "Baptist Brownies" because the recipe we used came from a Baptist Church cookbook.
msbelle - Jun 23, 2009 3:29:59 am PDT #25319 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
MAC WENT TO SLEEP BY HIMSELF LAST NIGHT!!!!
After bedtime story, he used his ipod and allowed me to leave the room. I am not at all sure I can explain how huge this is. And he may revert again, but the EFFORT, especially coming off the high anxiety month we have had. HUGE!
Theodosia - Jun 23, 2009 3:31:40 am PDT #25320 of 30000
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Heh. It has all sorts of good healthy things in it... why not? (Blondies for breakfast.)
Hippo Birdies, Teppy!