I'd describe it as a toffee bar. The recipe I use has more brown sugar than flour in it. So rich and good.
No. You're missing the point. The design of the thing is functional. The plan is not to shoot you. The plan is to get the girl. If there's no girl, then the plan, well, is like the room.
Early ,'Objects In Space'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Burrell - Jun 22, 2009 7:52:06 pm PDT #25307 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
Trudy Booth - Jun 22, 2009 7:56:10 pm PDT #25308 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
If someone handed me a food-stuff of that texture and dubbed it a "Blondie" I'm pretty sure I'd crack that code pretty quickly.
In fact, I'm pretty sure this is what happened when someone gave me my first blondie when I was three or four or whatever.
meara - Jun 22, 2009 8:10:32 pm PDT #25309 of 30000
I'm not sure I ever had them growing up, but I think I knew what they were. I definitely do now, and have for many years living in DC....
I just usually think that brownies are much more important. :)
(But I do have a very good blondie (aka "brown sugar brownies") recipe, because an old roomie made very good ones, and I got her recipe)
beth b - Jun 22, 2009 8:16:19 pm PDT #25310 of 30000
oh joy! Oh Rapture ! I have a brain!
I know blonidies. Grew up in New england father from NY mom from the South
Hil R. - Jun 22, 2009 8:20:57 pm PDT #25311 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I just realized, the recipe I made didn't have any brown sugar. Weird. Flour, sugar, baking soda, vanilla, vanilla soy yogurt, and a bit of salt. (Maybe some oil too? I can't remember, and don't feel like getting up to check.) I used the organic sugar, though, which is sort of light brown and has a bit of the brown sugar flavor.
Typo Boy - Jun 22, 2009 8:58:52 pm PDT #25312 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
JZ, hopefully the cut-and-paste solved it. Or maybe even the "accept all changes" that crashed your upload. But an alternate solution. Instead of using internal MS converter, print to a PDF. Print just one page first to make sure that solves the problem then the whole thing.
Nilly - Jun 22, 2009 10:51:32 pm PDT #25313 of 30000
Swouncing
Skippity-sigh in order to post that, according to the Buffista Calendar, today is Steph L's birthday.
Happy birthday, Teppy! With lots of wishes for a great day and a wonderful year!
sumi - Jun 23, 2009 2:23:35 am PDT #25314 of 30000
Art Crawl!!!
Happy Birthday, Teppy!
Barb - Jun 23, 2009 2:49:26 am PDT #25315 of 30000
“Not dead yet!”
I'd describe it as a toffee bar. The recipe I use has more brown sugar than flour in it. So rich and good.
Yep, that's a pretty apt description. Traditionally, they get their primary flavor from brown sugar with a texture that's akin to a brownie.
And now I want one. For breakfast. This is bad.
flea - Jun 23, 2009 2:54:00 am PDT #25316 of 30000
information libertarian
To me, blondies are like toll house cookies without the chocolate chips (or sometimes with them) in bar form. They have the same vanilla-brown sugar flavor. I think of them as a New England thing.