I once chose to not send my kid to after school at a place called Indigo Montessori, just because of the name. Even though they seemed sane. Maybe they just hid it well.
Okay, um, I'm lost. Uh, I'm angry, and I'm armed, so if you two have something that you need to work out --
Mal ,'War Stories'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
flea - May 19, 2009 9:42:11 am PDT #20162 of 30000
information libertarian
Hil R. - May 19, 2009 9:42:42 am PDT #20163 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
On the Fling chocolate bar -- it also sparkles. There's mica mixed into the chocolate to make it sparkle.
Also also, the reason that it has so few calories is that the inside is meringue, which is mostly air. Compare it to a regular chocolate bar by weight, rather than by volume, and the calorie counts are pretty even.
flea - May 19, 2009 9:43:38 am PDT #20164 of 30000
information libertarian
Anyone done park-sleep-fly at an airport? mr. flea thinks it is worth the cost (maybe $50 extra over parking alone) to avoid getting up at 4am and driving to the airport with me all stressed about missing the plane. I am a little worried that the hassle of 2 kids in a hotel room will be just as bad as getting up at 4am, but then, I am a morning person and mr. flea is not.
msbelle - May 19, 2009 9:51:33 am PDT #20165 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I thought Tommy's link was gonna be this house: [link]
Steph L. - May 19, 2009 9:54:29 am PDT #20166 of 30000
this mess was yours / now your mess is mine
Also also, the reason that it has so few calories is that the inside is meringue, which is mostly air.
Pfft. I want my chocolate to be dense and massive. Also not sparkly.
DENSE AND MASSIVE.
Like my ass.
amych - May 19, 2009 9:59:06 am PDT #20167 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?
msbelle - May 19, 2009 10:00:41 am PDT #20168 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
with the cake, in MacArthur Park.
Atropa - May 19, 2009 10:03:48 am PDT #20169 of 30000
The artist formerly associated with cupcakes.
I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?
falls over laughing
Pfft. I want my chocolate to be dense and massive. Also not sparkly.
EXACTLY.
Liese S. - May 19, 2009 10:04:39 am PDT #20170 of 30000
"Faded like the lilac, he thought."
I've done park-sleep-fly and to me it is totally worth it. However, I do not have kids and I love hotels. So.
But it was really much much easier than schlepping to the airport, which in my case was three hours away, in the wee smas.
Hil R. - May 19, 2009 10:06:20 am PDT #20171 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?
From their FAQ:
How should I properly care for my FLING™?
Like the women who crave it, FLING needs to be handled with care — try not to ruffle our delicate truffles and keep them in a cool, dry place. Between 65-75 degrees is ideal. Then you can pleasure yourself with this chocolate sensation time and time again.