I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?
What you did to me was unbelievable, Connor. But then I got stuck in a hell dimension by my girlfriend one time for a hundred years, so three months under the ocean actually gave me perspective. Kind of a M.C. Escher perspective, but I did get time to think.
Angel ,'Conviction (1)'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
amych - May 19, 2009 9:59:06 am PDT #20167 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
msbelle - May 19, 2009 10:00:41 am PDT #20168 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
with the cake, in MacArthur Park.
Atropa - May 19, 2009 10:03:48 am PDT #20169 of 30000
The artist formerly associated with cupcakes.
I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?
falls over laughing
Pfft. I want my chocolate to be dense and massive. Also not sparkly.
EXACTLY.
Liese S. - May 19, 2009 10:04:39 am PDT #20170 of 30000
"Faded like the lilac, he thought."
I've done park-sleep-fly and to me it is totally worth it. However, I do not have kids and I love hotels. So.
But it was really much much easier than schlepping to the airport, which in my case was three hours away, in the wee smas.
Hil R. - May 19, 2009 10:06:20 am PDT #20171 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?
From their FAQ:
How should I properly care for my FLING™?
Like the women who crave it, FLING needs to be handled with care — try not to ruffle our delicate truffles and keep them in a cool, dry place. Between 65-75 degrees is ideal. Then you can pleasure yourself with this chocolate sensation time and time again.
Jesse - May 19, 2009 10:07:50 am PDT #20172 of 30000
Sometimes I trip on how happy we could be.
I've done park-sleep-fly and to me it is totally worth it. However, I do not have kids and I love hotels. So.
That sounds right to me, and I've never even done it! Although somewhat relatedly, I'm considering spending an extra night in Vegas after I'm there for a long weekend with friends, because that would mean I could use FF miles for the ticket. Plus: hotel! (We're staying in a house for the weekend.)
Dana - May 19, 2009 10:08:07 am PDT #20173 of 30000
I haven't trusted science since I saw the film "Flubber."
OH MY GOD. The FLING people need to go FLING themselves somewhere. I have a few suggestions.
What's been the result of the tipping discussions for a haircut? 10%?
Hil R. - May 19, 2009 10:10:28 am PDT #20174 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
What's been the result of the tipping discussions for a haircut? 10%?
I usually tip $1 to the person who washes my hair and $5 to the person who cuts it. But now that I think about it, that's a bit less than 10%, so I wonder if I'm being stingy.
Toddson - May 19, 2009 10:11:50 am PDT #20175 of 30000
Friends don't let friends read "Atlas Shrugged"
I was waiting for someone to say, "I like my chocolate like my vampires - dark, bitter, and not twinkly".
Jesse - May 19, 2009 10:14:04 am PDT #20176 of 30000
Sometimes I trip on how happy we could be.
I tip 15-20% for basically anything I tip on, so. But I understand NYC to be heavy on the tipping scale.