Giles: I jump out of the circle, jump back in, and, and, shake my gourd. Buffy: Hey, I think I know this ritual. The ancient shamans were next called upon to do the Hokey-Pokey and to turn themselves around.

'Dirty Girls'


Natter 63: Life after PuppyCam  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


flea - May 19, 2009 9:43:38 am PDT #20164 of 30000
information libertarian

Anyone done park-sleep-fly at an airport? mr. flea thinks it is worth the cost (maybe $50 extra over parking alone) to avoid getting up at 4am and driving to the airport with me all stressed about missing the plane. I am a little worried that the hassle of 2 kids in a hotel room will be just as bad as getting up at 4am, but then, I am a morning person and mr. flea is not.


msbelle - May 19, 2009 9:51:33 am PDT #20165 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

I thought Tommy's link was gonna be this house: [link]


Steph L. - May 19, 2009 9:54:29 am PDT #20166 of 30000
this mess was yours / now your mess is mine

Also also, the reason that it has so few calories is that the inside is meringue, which is mostly air.

Pfft. I want my chocolate to be dense and massive. Also not sparkly.

DENSE AND MASSIVE.

Like my ass.


amych - May 19, 2009 9:59:06 am PDT #20167 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?


msbelle - May 19, 2009 10:00:41 am PDT #20168 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

with the cake, in MacArthur Park.


Atropa - May 19, 2009 10:03:48 am PDT #20169 of 30000
The artist formerly associated with cupcakes.

I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?

falls over laughing

Pfft. I want my chocolate to be dense and massive. Also not sparkly.

EXACTLY.


Liese S. - May 19, 2009 10:04:39 am PDT #20170 of 30000
"Faded like the lilac, he thought."

I've done park-sleep-fly and to me it is totally worth it. However, I do not have kids and I love hotels. So.

But it was really much much easier than schlepping to the airport, which in my case was three hours away, in the wee smas.


Hil R. - May 19, 2009 10:06:20 am PDT #20171 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I wonder if the chocolate has to live in a rainy climate because mortals just wouldn't understand its special sparkliness?

From their FAQ:

How should I properly care for my FLING™?

Like the women who crave it, FLING needs to be handled with care — try not to ruffle our delicate truffles and keep them in a cool, dry place. Between 65-75 degrees is ideal. Then you can pleasure yourself with this chocolate sensation time and time again.

[link]


Jesse - May 19, 2009 10:07:50 am PDT #20172 of 30000
Sometimes I trip on how happy we could be.

I've done park-sleep-fly and to me it is totally worth it. However, I do not have kids and I love hotels. So.

That sounds right to me, and I've never even done it! Although somewhat relatedly, I'm considering spending an extra night in Vegas after I'm there for a long weekend with friends, because that would mean I could use FF miles for the ticket. Plus: hotel! (We're staying in a house for the weekend.)


Dana - May 19, 2009 10:08:07 am PDT #20173 of 30000
I haven't trusted science since I saw the film "Flubber."

OH MY GOD. The FLING people need to go FLING themselves somewhere. I have a few suggestions.

What's been the result of the tipping discussions for a haircut? 10%?