Oof, Slanted Door, sorry, my brain!
Where IS the best burrito???
I am marking your post for when we (hopefully, if we don't use the money we've saved for it up while Tom is unemployed) go to SF/NoCA next year for a swanky 5th anniversary trip.
Yeah, but you're an amateur fry cook and I come from a long line of fry cooks that don't live past 25.
Buffy ,'Showtime'
Spike's Bitches 42: Which question do you want me to answer first?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Nora Deirdre - Oct 03, 2008 11:03:48 am PDT #7462 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Steph L. - Oct 03, 2008 11:07:42 am PDT #7463 of 10001
I look more rad than Lutheranism
ETA: ooh, where is the best sushi?
Like "wheres is the best burrito?" this is a topic of unceasing debate in SF. I like Hamano, though.
At the SF2F, I had sushi twice (both times with Jilli and Pete): once at a place called Godzilla (excellent sushi, including a roll called the Tinky Winky roll, which was quite good), and once at a place on Valencia called We Be Sushi, which was WAY better than the name might make you think.
Mmmm. Sushi.
Emily - Oct 03, 2008 11:09:58 am PDT #7464 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
ETA: ooh, where is the best sushi?
Okay, I'm sure it's not the best, but I have a special fondness for the place at the corner of 16th and Valencia, where I used to go and lesson plan over California rolls and chardonnay. Ummm... Sushi Yamamoto, maybe? I think it started with a Y, anyway.
Oh! And make sure you go to the Indian ice cream place on Valencia for rosewater or cardamom ice cream. Which reminds me, I need to go home and eat my ginger ice cream. Off I go!
Barb - Oct 03, 2008 11:10:39 am PDT #7465 of 10001
“Not dead yet!”
One of the best meals I've ever had, granted it was probably twelve or thirteen years ago, was at One Market.
NOM.
I want Pacific salmon.
Now.
§ ita § - Oct 03, 2008 11:16:28 am PDT #7466 of 10001
Well not canonically, no, but this is transformative fiction.
I have a load of Mg every day for the migraines. It's one of the few things I take with which I can really feel the difference. When I was off it the headaches were quite different, and worse.
lisah - Oct 03, 2008 11:24:31 am PDT #7467 of 10001
Punishingly Intricate
Nora Deirdre - Oct 03, 2008 11:41:18 am PDT #7468 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
I am currently reading on SF Chowhound how to get reservations for The French Laundry.
Scrappy - Oct 03, 2008 12:00:22 pm PDT #7469 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I just want to mention to all Bitches that I am wearing these jeans [link] today and they are THE BOMB. I highly recommend them to all and sundry. Really comfy and flattering and the wide legs are way cool. I got a pair in blue and one in black and they are going to be my winter office pants fo sho.
DavidS - Oct 03, 2008 12:29:42 pm PDT #7470 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I am currently reading on SF Chowhound how to get reservations for The French Laundry.
Gotta plan a year ahead, no? Keller is Anthony Bourdain's personal hero of chefery.
DavidS - Oct 03, 2008 12:53:33 pm PDT #7471 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
For Nora:
********
BEST WIENER SCHNITZEL BRUNCH
Since 1993, Suppenküche has been serving up traditional German comfort food. And if there was ever a place you'd feel comfortable gulping down a two-liter glass boot full of Spaten with your eggs, it would be here. With rows of communal tables and fast-paced yet warm service, Suppenküche was created with a German Wirsthaus aesthetic in mind. Staples like sautéed pork loin with spaetzle and a grilled cured pork chop with sauerkraut are offered throughout the day. But on Sundays from 10 a.m. to 2:30 p.m., for those looking for a brunch alternative to greasy spoons brimming with throngs of even greasier hipsters, Suppenküche really delivers. The Bauernfrühstück mit Gewürzgurken (farmer's omelet with pickles and pork sausage) and the Geröstete Maultaschen mit Zwiebeln, Ei und Gurkensalat (sautéed German ravioli scrambled with eggs and onions, served with cucumber salad) are exceptional. Our recommendation, though: the Wiener Schnitzel with a pint of Schneider Weisse. Best hangover cure ever.
525 Laguna, SF. (415) 252-9289, www.suppenkuche.com