I am currently reading on SF Chowhound how to get reservations for The French Laundry.
Oh, no, oh, no! Spontaneous poetic exclamations. Lord, spare me college boys in love.
Dr. Walsh ,'Potential'
Spike's Bitches 42: Which question do you want me to answer first?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Nora Deirdre - Oct 03, 2008 11:41:18 am PDT #7468 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Scrappy - Oct 03, 2008 12:00:22 pm PDT #7469 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I just want to mention to all Bitches that I am wearing these jeans [link] today and they are THE BOMB. I highly recommend them to all and sundry. Really comfy and flattering and the wide legs are way cool. I got a pair in blue and one in black and they are going to be my winter office pants fo sho.
DavidS - Oct 03, 2008 12:29:42 pm PDT #7470 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I am currently reading on SF Chowhound how to get reservations for The French Laundry.
Gotta plan a year ahead, no? Keller is Anthony Bourdain's personal hero of chefery.
DavidS - Oct 03, 2008 12:53:33 pm PDT #7471 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
For Nora:
********
BEST WIENER SCHNITZEL BRUNCH
Since 1993, Suppenküche has been serving up traditional German comfort food. And if there was ever a place you'd feel comfortable gulping down a two-liter glass boot full of Spaten with your eggs, it would be here. With rows of communal tables and fast-paced yet warm service, Suppenküche was created with a German Wirsthaus aesthetic in mind. Staples like sautéed pork loin with spaetzle and a grilled cured pork chop with sauerkraut are offered throughout the day. But on Sundays from 10 a.m. to 2:30 p.m., for those looking for a brunch alternative to greasy spoons brimming with throngs of even greasier hipsters, Suppenküche really delivers. The Bauernfrühstück mit Gewürzgurken (farmer's omelet with pickles and pork sausage) and the Geröstete Maultaschen mit Zwiebeln, Ei und Gurkensalat (sautéed German ravioli scrambled with eggs and onions, served with cucumber salad) are exceptional. Our recommendation, though: the Wiener Schnitzel with a pint of Schneider Weisse. Best hangover cure ever.
525 Laguna, SF. (415) 252-9289, www.suppenkuche.com
DavidS - Oct 03, 2008 12:58:53 pm PDT #7472 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Also for Nora (or anybody else planning an eating trip out here):
Kathy A - Oct 03, 2008 1:01:29 pm PDT #7473 of 10001
We're very stretchy. - Connie Neil
Damnit, Hec, now I'm craving sauerbraten, and I've got no where to go for it!!
::now planning road trip to Milwaukee to go to Karl Ratzsch's--better than Mader's tourist trap::
JZ - Oct 03, 2008 1:03:20 pm PDT #7474 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Is Teppy around? Because, in a moment of spectacular serendipitous randomosity, a commenter at slacktivist just a few minutes ago posted a brief reminiscence about a Willow/Spike fic Tep wrote years and years ago. The commenter called it "both oddly sexy and way too disturbing for me to hunt down again."
(She didn't actually name either the fic or the author, but if you've ever read this fic of Teppy's, this was obviously exactly the one she meant.)
DavidS - Oct 03, 2008 1:03:53 pm PDT #7475 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Damnit, Hec, now I'm craving sauerbraten, and I've got no where to go for it!!
How can that be in Chicago?!?
Kathy A - Oct 03, 2008 1:06:57 pm PDT #7476 of 10001
We're very stretchy. - Connie Neil
Well, I could head over to Edelweiss in Norridge. Mmm, now you've got me thinking that maybe I could make the drive...
Kathy A - Oct 03, 2008 1:11:17 pm PDT #7477 of 10001
We're very stretchy. - Connie Neil
Just looked at the menu for Edelweiss. I loves me some sauerbraten, but not for $17, plus beer, tip, and tax, which would put the tab over $25. I just spent that much for Uzbek food last Friday, and I can't justify splurging again this week.
I think I'm just hungry, and any good food description would trip my craving. I should just go home and have some chicken or spaghetti.
ETA: Now I've done some googling and have found a German restaurant in the next town over, much closer than Edelweiss and a bit cheaper (sauerbraten is $14.25) and they have pickup. Maybe I can make a small detour on my way home...