Doesn't matter that we took him off that boat, Shepherd, it's the place he's going to live from now on.

Mal ,'Bushwhacked'


Spike's Bitches 42: Which question do you want me to answer first?  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


sj - Sep 18, 2008 4:54:09 am PDT #5905 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Happy Birthday, erika!!!


lisah - Sep 18, 2008 5:04:25 am PDT #5906 of 10001
Punishingly Intricate

Happy birthday, erika!!!


SuziQ - Sep 18, 2008 5:07:07 am PDT #5907 of 10001
Back tattoos of the mother is that you are absolutely right - Ame

I think I just pledged allegiance to the clock.

Loves Emily.

I am full of gronk. I keep wanting to be optimistic about things, but it hasn't gotten me very far lately.


beth b - Sep 18, 2008 5:07:20 am PDT #5908 of 10001
oh joy! Oh Rapture ! I have a brain!

Happy Birthday,erika!


Frankenbuddha - Sep 18, 2008 5:09:43 am PDT #5909 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

Continued job-ma and x-ed fingers for Tom.

So, we have an ISD company divisional thing today at Fenway Park (yeah, that one) which is all the way accross town from our offices. They are providing buses to bring us over (I was going to laugh if they went with Duck Boats, but they are going with actual Peter Pan buses), but we have to get back (home for most, since it ends at 4) by ourselves. They also gave us all shirts to memorlize the event that they want us to wear.

The shirts are red.

I wonder if I should worry...


ChiKat - Sep 18, 2008 5:22:09 am PDT #5910 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

Happy birthday, erika!!!

All kinds of job~ma to Tom.

Bleargh. It's a morning. I am tired. Overslept but at work well before my first class, just well after my official report time. Can I just say that I hate having to get here over an hour before my first class? I stay late after school getting stuff done because I don't function well in the morning. So, if I get here "on time," I have an hour of piddling around.


sj - Sep 18, 2008 5:43:20 am PDT #5911 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

TCG's dad, step-mom, and step-brother, are coming over tonight for dinner and to install the AC that his step-mom and dad got us for the shower. So far I am making cheese tortellini with bolognese, chicken rolled with spinach and proscuitto, some sort of salad, and brownies for dessert. I'd like to add some sort of veggie side dish, but I'm brain dead. So, I can't think of anything. Any ideas?


lisah - Sep 18, 2008 5:45:07 am PDT #5912 of 10001
Punishingly Intricate

I'd like to add some sort of veggie side dish, but I'm brain dead. So, I can't think of anything. Any ideas?

Easy and theme appropriate and seasonal -- zucchini and summer squash sauteed w/ some sweet onion. salt & pepper. But really it sounds like you have plenty of food!


sj - Sep 18, 2008 5:47:49 am PDT #5913 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Easy and theme appropriate and seasonal -- zucchini and summer squash sauteed w/ some sweet onion. salt & pepper. But really it sounds like you have plenty of food!

TCG's dad doesn't eat onions, and I made roasted summer squash and zucchini when they were here a couple of weeks ago. If I don't make way too much food, I will ruin my reputation.


lisah - Sep 18, 2008 5:50:31 am PDT #5914 of 10001
Punishingly Intricate

TCG's dad doesn't eat onions

WEIRDO!!!!

and I made roasted summer squash and zucchini when they were here a couple of weeks ago.

Did they like it? if so, repeat!

um...okay greenbeans, very lightly boiled (like 5 minutes so they are still crisp), tossed with a little olive oil, lemon, toasted pine nuts and salt and pepper.