TCG's dad, step-mom, and step-brother, are coming over tonight for dinner and to install the AC that his step-mom and dad got us for the shower. So far I am making cheese tortellini with bolognese, chicken rolled with spinach and proscuitto, some sort of salad, and brownies for dessert. I'd like to add some sort of veggie side dish, but I'm brain dead. So, I can't think of anything. Any ideas?
Prepare to uncouple -- uncouple.
Oz ,'Same Time, Same Place'
Spike's Bitches 42: Which question do you want me to answer first?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
sj - Sep 18, 2008 5:43:20 am PDT #5911 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
lisah - Sep 18, 2008 5:45:07 am PDT #5912 of 10001
Punishingly Intricate
I'd like to add some sort of veggie side dish, but I'm brain dead. So, I can't think of anything. Any ideas?
Easy and theme appropriate and seasonal -- zucchini and summer squash sauteed w/ some sweet onion. salt & pepper. But really it sounds like you have plenty of food!
sj - Sep 18, 2008 5:47:49 am PDT #5913 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Easy and theme appropriate and seasonal -- zucchini and summer squash sauteed w/ some sweet onion. salt & pepper. But really it sounds like you have plenty of food!
TCG's dad doesn't eat onions, and I made roasted summer squash and zucchini when they were here a couple of weeks ago. If I don't make way too much food, I will ruin my reputation.
lisah - Sep 18, 2008 5:50:31 am PDT #5914 of 10001
Punishingly Intricate
TCG's dad doesn't eat onions
WEIRDO!!!!
and I made roasted summer squash and zucchini when they were here a couple of weeks ago.
Did they like it? if so, repeat!
um...okay greenbeans, very lightly boiled (like 5 minutes so they are still crisp), tossed with a little olive oil, lemon, toasted pine nuts and salt and pepper.
Barb - Sep 18, 2008 5:50:44 am PDT #5915 of 10001
“Not dead yet!”
Green beans lightly steamed, then tossed with olive oil and a dollop of really good mustard, finish with a sprinkling of sea salt.
Barb - Sep 18, 2008 5:51:46 am PDT #5916 of 10001
“Not dead yet!”
BWAH!!! Lisa and I are sharing a brain.
amych - Sep 18, 2008 5:51:47 am PDT #5917 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
I love that we x-post everything here, even green beans.
sumi - Sep 18, 2008 5:52:20 am PDT #5918 of 10001
Art Crawl!!!
Or something tomatoey since they are also in season.
Is this another piece on Goth fashion - or the one that's been on the NYT website for a while?
lisah - Sep 18, 2008 5:53:12 am PDT #5919 of 10001
Punishingly Intricate
BWAH!!! Lisa and I are sharing a brain.
YES!
sj - Sep 18, 2008 6:01:13 am PDT #5920 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Green beans are an excellent idea! Thanks Barb and Lisa!