yah I've already spent my tax refund. C'mon incentive!
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
For the state, I pretty much break even every 2 years: either I owe them $50 or they owe me. I'm good with that. I'd like to get closer to 0 refund on the federal, but then I'd actually have to do some work.
This is Hug an Atheist Day
And yet I have not had a single hug. These events need more press.
My mother still frequently relives the time I hid inside a circular rack of clothing for an hour or so.
Apparently I owe this year. I am entirely unhappy about this, but lack the energy to exercise timely and due diligence. So I'll mail a cheque off tomorrow.
Due to the DH having a very good freelance year, our tax bill is going to clean out our entire savings account. Luckily, this payment includes next quarter's estimated taxes as well, and we have no credit card debt (yeah, I said it, as of last month we have NO credit card debt!) so let's hope more jobs come in for him and we can start saving again. No buying ANY new stuff for the next year--one more reason for me to diet right now, so my summer clothes will all fit.
ita, that's insult to injury to insult. At least you got to earn interest on it?
My parents got slammed with a penalty one year due to somethingorother they missed. They seemed to have sorted that out.
scrappy, ouch. But yay doing better than expected!
Damned, someone must've slipped some pollyanna in my ginger ale.
mac is feeling so much better, but wakes up from naps feeling really bad all over again. I know he is feeling better though, because he is requesting food.
Due to the DH having a very good freelance year, our tax bill is going to clean out our entire savings account.
Talk about good news/bad news! I was lucky that the one year I got a bunch of my income on 1099s (right?), I was also in school, so I got credit for that.
How do cream soups freeze? I think I have more asparagus than I'm going to want to eat right away.
I'd be wary of freezing cream soups -- I suspect that the fat in the cream will go all globby and separated. On the other hand, you could do a veg puree (which I'm certain will freeze brilliantly) and then add the cream only when you reheat it later.
amych is wise.
Now my brain has no idea how to read her nick.