I know, I know -- I just don't really use it that much, and I bought like 6 heads -- they were on sale!
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
1. What Scola said
2. Use the roasted garlic goo in sauces, dressings, etc.
3. What Scola said
Thanks Sparky--I guess those fall under "tall drink" and certainly look to meet specs.
And I swear there was one where a girl had a big bruise on her leg and then it turned into an EMERGENCY! because it was a burst blood clot or something. To this day I'm afraid that will happen to me! (considering the way I bruise)
Oops.
Fuck. I meant to put a roast and carrots and potatoes in the slow cooker this morning. Sigh.
Bible story comix featuring giant killer robots
Mecha Manga Bible Heroes is a series of graphic novels featuring "action-packed mecha-manga art and adventure-filled tales from the Old Testament." Shown here, the cover for #1, the David and Goliath issue.
The characters, stories and themes remain the same. Only the setting has changed – to a futuristic world of robots, aliens and advanced technology!
I dunno - Goliathbot looks kinda' lame....
Happy birthday, Jon B!
"Emergency"
Oh hell yeah! Remember the one where the plane crashed into a neighborhood? There was a boy trapped in his house!
what can I do with it that's not bread- or pasta-based?
Make some fresh pesto, maybe.
roast that garlic! You can squeeze roasted garlic into mashed potatoes. Or make this: [link] which I made a couple days ago and is salty, but good. Also, I've never actually made this, but "chicken with 40 cloves of garlic" [link] would use up about forty of those cloves of garlic.
"Tek War"
seriously? that piece of crap?
I have a cooking question, too! I bought too much garlic, and was thinking of roasting some of it, but what can I do with it that's not bread- or pasta-based?
I like to make a baba ganoushish thing by roasting garlic, eggplant, and red onion and blendering them together. Yum!