Jayne: Well... I don't like the idea of someone hearin' what I'm thinkin'. Inara: No one likes the idea of hearing what you're thinking.

'Objects In Space'


Natter 57 Varieties  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Frankenbuddha - Feb 20, 2008 6:09:44 am PST #300 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

what can I do with it that's not bread- or pasta-based?

Make some fresh pesto, maybe.


bon bon - Feb 20, 2008 6:10:27 am PST #301 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.

roast that garlic! You can squeeze roasted garlic into mashed potatoes. Or make this: [link] which I made a couple days ago and is salty, but good. Also, I've never actually made this, but "chicken with 40 cloves of garlic" [link] would use up about forty of those cloves of garlic.


Vortex - Feb 20, 2008 6:10:56 am PST #302 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

"Tek War"

seriously? that piece of crap?


lisah - Feb 20, 2008 6:11:11 am PST #303 of 10001
Punishingly Intricate

I have a cooking question, too! I bought too much garlic, and was thinking of roasting some of it, but what can I do with it that's not bread- or pasta-based?

I like to make a baba ganoushish thing by roasting garlic, eggplant, and red onion and blendering them together. Yum!


Jesse - Feb 20, 2008 6:13:36 am PST #304 of 10001
Sometimes I trip on how happy we could be.

I'm off the white food, which is what is stumping me. I want to eat roasted garlic plain on bread! But no bread for me. And I hate eggplant, as you should know, food-opposite.

Maybe I'll do the 40 garlic chicken this weekend. That would be fun.


amych - Feb 20, 2008 6:14:11 am PST #305 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

"chicken with 40 cloves of garlic"

Le yum.

More generally, you can use roasted garlic almost anywhere you'd use raw -- and since the flavor is much milder, you can use considerably more of it, so you'll get rid of it that much faster.


Sean K - Feb 20, 2008 6:15:31 am PST #306 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty

"Tek War"

seriously? that piece of crap?

With Greg Evigan!


Tom Scola - Feb 20, 2008 6:17:10 am PST #307 of 10001
Mr. Scola’s wardrobe by Botany 500

"chicken with 40 cloves of garlic"

Blankly stares at the screen with his mouth wide open, with a stream of drool going out the side.


Vortex - Feb 20, 2008 6:18:08 am PST #308 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

With Greg Evigan!

I'm assuming that's a co-sign. Either that or you're expecting me to add "and his best friend Bear"


hippocampus - Feb 20, 2008 6:18:23 am PST #309 of 10001
not your mom's socks.

"chicken with 40 cloves of garlic"

Le yum.

second!

what scola said (re the garlic, not the drool)

third! (or fourth?)