Cordelia ,'Lessons'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I have a cooking question, too! I bought too much garlic, and was thinking of roasting some of it, but what can I do with it that's not bread- or pasta-based?
I like to make a baba ganoushish thing by roasting garlic, eggplant, and red onion and blendering them together. Yum!
I'm off the white food, which is what is stumping me. I want to eat roasted garlic plain on bread! But no bread for me. And I hate eggplant, as you should know, food-opposite.
Maybe I'll do the 40 garlic chicken this weekend. That would be fun.
"chicken with 40 cloves of garlic"
Le yum.
More generally, you can use roasted garlic almost anywhere you'd use raw -- and since the flavor is much milder, you can use considerably more of it, so you'll get rid of it that much faster.
"Tek War"
seriously? that piece of crap?
With Greg Evigan!
"chicken with 40 cloves of garlic"
Blankly stares at the screen with his mouth wide open, with a stream of drool going out the side.
With Greg Evigan!
I'm assuming that's a co-sign. Either that or you're expecting me to add "and his best friend Bear"
"chicken with 40 cloves of garlic"
Le yum.
second!
what scola said (re the garlic, not the drool)
third! (or fourth?)
And I hate eggplant, as you should know, food-opposite.
hah! that's true. I was confused because, clearly, we both love garlic.
You can also use multiple raw garlic cloves in a roast beef. You simply put little cross-hatched slits all over the roast and insert the cloves. Not sure about cooking tempratures, but any slow and low roast beef recipe should work.
Ohh, I don't know what I did, but the universe loves me. Tickets for My Chemical Romance in Cleveland go on sale in two hours.
t /wanders off to flail quietly in the corner
ION, mmm garlic.