Jesse- I use the recipe on the back of the King Arthur Wheat Flour package, and there is no milk scalding. There is, however, molasses or honey.
Willow: You know what they say. The bigger they are... Anya: The faster they stomp you into nothin'.
'The Killer In Me'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sophia Brooks - Feb 02, 2008 6:18:34 am PST #6899 of 10001
Cats to become a rabbit should gather immediately now here
hippocampus - Feb 02, 2008 6:19:50 am PST #6900 of 10001
not your mom's socks.
did you hear that WYPR has fired Steiner??? It's shocking!
holy whaaaa? omg.
lisah - Feb 02, 2008 6:20:45 am PST #6901 of 10001
Punishingly Intricate
- I use the recipe on the back of the King Arthur Wheat Flour package, and there is no milk scalding. There is, however, molasses or honey.
ooh I should try that sometime soon! I have this amazing honey that my friend brought me from Denmark and I've been struggling with finding ways to use it.
Nutty - Feb 02, 2008 6:20:48 am PST #6902 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
I swear to god, every bread recipe in Joy starts with scalding milk.
New Joy, p. 744, Quick-Rising White Bread? (For 6 hour values of quick-rising.)
My New Joy falls open to that page, since I make bread so regularly, and have come around to the idea that baking, much moreso than any other cooking, deserves to be respected as the exact chemistry it is. I very rarely play loosey-goosey with baking recipes.
Jesse - Feb 02, 2008 6:21:47 am PST #6903 of 10001
Sometimes I trip on how happy we could be.
I have the classic Joy, just in case I need to prepare any variety meats or make my own tofu or whatever.
lisah - Feb 02, 2008 6:23:32 am PST #6904 of 10001
Punishingly Intricate
holy whaaaa? omg.
I KNOW! I'm thinking they are going to get a metric shitload of complaints about it. I'm definitely giving them a THIS IS BULLSHIT call.
Ginger - Feb 02, 2008 6:25:38 am PST #6905 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I have the classic Joy, just in case I need to prepare any variety meats or make my own tofu or whatever.
You never know when you might need to eat a possum.
Jesse - Feb 02, 2008 6:26:13 am PST #6906 of 10001
Sometimes I trip on how happy we could be.
This is what I'm saying. How else would I know how to butcher it??
Theodosia - Feb 02, 2008 6:35:48 am PST #6907 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Gosh -- cleaning a possum is easy. Well, except for the poison glands.
Jesse - Feb 02, 2008 6:37:54 am PST #6908 of 10001
Sometimes I trip on how happy we could be.
OK, so can I just halve this one? [link] (Instant yeast is what I have in the house, so that's good.)