holy whaaaa? omg.
I KNOW! I'm thinking they are going to get a metric shitload of complaints about it. I'm definitely giving them a THIS IS BULLSHIT call.
I'm a big girl. Just tell me.
Inara ,'Objects In Space'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
lisah - Feb 02, 2008 6:23:32 am PST #6904 of 10001
Punishingly Intricate
Ginger - Feb 02, 2008 6:25:38 am PST #6905 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I have the classic Joy, just in case I need to prepare any variety meats or make my own tofu or whatever.
You never know when you might need to eat a possum.
Jesse - Feb 02, 2008 6:26:13 am PST #6906 of 10001
Sometimes I trip on how happy we could be.
This is what I'm saying. How else would I know how to butcher it??
Theodosia - Feb 02, 2008 6:35:48 am PST #6907 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Gosh -- cleaning a possum is easy. Well, except for the poison glands.
Jesse - Feb 02, 2008 6:37:54 am PST #6908 of 10001
Sometimes I trip on how happy we could be.
OK, so can I just halve this one? [link] (Instant yeast is what I have in the house, so that's good.)
Dana - Feb 02, 2008 6:38:30 am PST #6909 of 10001
I'm terrifically busy with my ennui.
Oh, please tell me that's a recipe and not a possum.
Jesse - Feb 02, 2008 6:38:51 am PST #6910 of 10001
Sometimes I trip on how happy we could be.
Hee! Why would you only use half a possum??
brenda m - Feb 02, 2008 6:48:52 am PST #6911 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Yup, that looks pretty standard.
hippocampus - Feb 02, 2008 7:13:28 am PST #6912 of 10001
not your mom's socks.
I'm definitely giving them a THIS IS BULLSHIT call.
fkuck - Brandon's someone I have to cross paths with occasionally. without snarling. fkuck.
Jesse - Feb 02, 2008 7:46:12 am PST #6913 of 10001
Sometimes I trip on how happy we could be.
OK, bread trauma. I didn't have quite enough flour, as it turns out. So the first time I kneaded, it was more like sticking and scraping and flopping and sticking. Do I need to use the 20 minutes it's now resting for to go buy more flour, or will it work itself out?
Edit: Oh, it says "flour" many more times in the recipe. Off to the store I go...