Mal ,'Safe'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Aww. The evening librarian in NY sent me a little bag filled with Christmas wrapped candy, and I assume she sent them to everyone on the library staff, and I can hear biglibrarybossman's eyes rolling in a genial but slightly grinchy way from here.
eta: Eesh, Suzi. I hope they are okay.
We have happy meal wednesday here.
I just had chicken mcnuggets.
Also, I'm in big trouble. Agent wants me to send draft of next book, but it's actually pretty terrible. I won't even send stuff to be beta read.
Did it have ham in it?
Ew. No. It was a cakey, chocolate covered Entenmann's donut.
We had our holiday potluck today.
Here's my uni's fugly library.
Fortunately, we have some gorgeous buildings to make up for it:
And while this isn't the prettiest building on campus, it's by far the prettiest building I've ever worked in: [link]
I had Greek chicken.
I am very cold.
When they charge you more for white meat is it increased volume? Perceived quality?
So cold. Please send me a space heater. And make me stop eating this Nestle Crunch. It's nasty.
Actually, that's the easy bit. I'll stop eating the bad chocolate bar, you guys just send me heat.
When they charge you more for white meat is it increased volume? Perceived quality?
I always thought it's just plain old supply and demand....
I always thought it's just plain old supply and demand....
Unless my count is off, there are as many pieces of white as dark. I can't work out if a piece of white has more volume of meat, though. I can't imagine it's considerable, but I always order dark given a choice because that's where the flavour lives.
My impression is that overall, more people prefer white meat.
ita, do you need a space heater?