Did it have ham in it?
Ew. No. It was a cakey, chocolate covered Entenmann's donut.
Buffy ,'Potential'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Did it have ham in it?
Ew. No. It was a cakey, chocolate covered Entenmann's donut.
We had our holiday potluck today.
Here's my uni's fugly library.
Fortunately, we have some gorgeous buildings to make up for it:
And while this isn't the prettiest building on campus, it's by far the prettiest building I've ever worked in: [link]
I had Greek chicken.
I am very cold.
When they charge you more for white meat is it increased volume? Perceived quality?
So cold. Please send me a space heater. And make me stop eating this Nestle Crunch. It's nasty.
Actually, that's the easy bit. I'll stop eating the bad chocolate bar, you guys just send me heat.
When they charge you more for white meat is it increased volume? Perceived quality?
I always thought it's just plain old supply and demand....
I always thought it's just plain old supply and demand....
Unless my count is off, there are as many pieces of white as dark. I can't work out if a piece of white has more volume of meat, though. I can't imagine it's considerable, but I always order dark given a choice because that's where the flavour lives.
My impression is that overall, more people prefer white meat.
ita, do you need a space heater?
dark meat has more flavor people!
yelling at no one in particular.
dark meat has more flavor people!
WORD! It's all the extra bloody parts.
Actually, is that what makes dark meat dark? I have no idea.