I'm about to have pumpkin pie!!
Jayne (Husband): Oh, I think you might wanna reconsider that last part. See, I married me a powerful ugly creature. Mal (Wife): How can you say that? How can you shame me in front of new people? Jayne (Husband): If I could make you purtier, I would. Mal (Wife): You are not the man I met a year ago.
'Our Mrs. Reynolds'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Glamcookie - Oct 29, 2007 8:32:51 am PDT #9070 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
erikaj - Oct 29, 2007 8:32:57 am PDT #9071 of 10001
Always Anti-fascist!
Well, Sox, she's working on it.
Dana - Oct 29, 2007 8:33:18 am PDT #9072 of 10001
I'm terrifically busy with my ennui.
Actually, a dumpling is more of a lump o' dough and not a pouch. But still yum, so I'll leave it on my list.
I think anything that involves dough is good.
Kat - Oct 29, 2007 8:34:51 am PDT #9073 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I'm a big fan of any kind of pouch-like food: pierogis, knishes, dumplings, wontons, Hot Pockets -- you name it.
Similar to pouch food... I'm a big fan of meat and dough -- meat pies, bao, etc.
Kathy A - Oct 29, 2007 8:35:21 am PDT #9074 of 10001
We're very stretchy. - Connie Neil
Oops, I lied--I didn't have lamb at Parthenon, but dolmathes (sp? the grape-leaf wrapped meat loaf thing). Those were good, too. But my 17-y.o. nephew wouldn't be convinced to try some ethnic food and stuck with his NY strip steak. Oh, well, if he comes here for college, he'll get introduced to good cheap ethnic food anyway.
Dana - Oct 29, 2007 8:35:55 am PDT #9075 of 10001
I'm terrifically busy with my ennui.
Oh, man, I love bao. There's a fabulous dumpling place in town, which is convenient to neither my house nor my work place. But they have green onion pancakes that I'd kill for right now.
Kristen - Oct 29, 2007 8:36:10 am PDT #9076 of 10001
There was a place in my old 'hood. First Avenue and, I think, 8th or 9th street? All pierogis, all the time. I'm not sure if it's still there or not. But I know the place with the fabulous kielbasa is still there. (My mom occasionally makes the trek.) SW corner of First and 7th.
Kathy A - Oct 29, 2007 8:36:44 am PDT #9077 of 10001
We're very stretchy. - Connie Neil
I'm a big fan of meat and dough -- meat pies, bao, etc.
I had this really good pastry-wrapped meat pie at the Uzbek restaurant in my neighborhood with ChiKat over the summer. I want to go back there soon and see what else they have on their menu.
tommyrot - Oct 29, 2007 8:38:06 am PDT #9078 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I'm a big fan of any kind of pouch-like food: pierogis, knishes, dumplings, wontons, Hot Pockets -- you name it.
Pot stickers!
(I named it.)
Steph L. - Oct 29, 2007 8:40:20 am PDT #9079 of 10001
Unusually and exceedingly peculiar and altogether quite impossible to describe
Man, now I've made myself crave pierogis.