There was a place in my old 'hood. First Avenue and, I think, 8th or 9th street? All pierogis, all the time. I'm not sure if it's still there or not. But I know the place with the fabulous kielbasa is still there. (My mom occasionally makes the trek.) SW corner of First and 7th.
I have finesse! I have finesse coming out of my bottom!
Anya ,'Showtime'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kristen - Oct 29, 2007 8:36:10 am PDT #9076 of 10001
Kathy A - Oct 29, 2007 8:36:44 am PDT #9077 of 10001
We're very stretchy. - Connie Neil
I'm a big fan of meat and dough -- meat pies, bao, etc.
I had this really good pastry-wrapped meat pie at the Uzbek restaurant in my neighborhood with ChiKat over the summer. I want to go back there soon and see what else they have on their menu.
tommyrot - Oct 29, 2007 8:38:06 am PDT #9078 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I'm a big fan of any kind of pouch-like food: pierogis, knishes, dumplings, wontons, Hot Pockets -- you name it.
Pot stickers!
(I named it.)
Steph L. - Oct 29, 2007 8:40:20 am PDT #9079 of 10001
Unusually and exceedingly peculiar and altogether quite impossible to describe
Man, now I've made myself crave pierogis.
Jessica - Oct 29, 2007 8:42:00 am PDT #9080 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I had a sandwich. Which, while involving meat surrounded by starch, was not nearly as satisfying as having some dumplings would have been.
Stupid non-dumpling-being sandwich.
§ ita § - Oct 29, 2007 8:42:46 am PDT #9081 of 10001
Well not canonically, no, but this is transformative fiction.
I'm a big fan of meat and dough -- meat pies, bao, etc.
Patties! Cheeseburgers!
Tom Scola - Oct 29, 2007 8:44:24 am PDT #9082 of 10001
Mr. Scola’s wardrobe by Botany 500
Empanadas!
Dana - Oct 29, 2007 8:44:57 am PDT #9083 of 10001
I'm terrifically busy with my ennui.
Kolaches! Samosas!
Jesse - Oct 29, 2007 8:46:06 am PDT #9084 of 10001
Sometimes I trip on how happy we could be.
Sign me up for the dough-and-meat train.
Except, reading the beginning of this conversation made me think I could go out for lunch, but the exertion of taking a shower convinced me that, yeah, it was a good idea I didn't go to work today.
Cashmere - Oct 29, 2007 8:47:10 am PDT #9085 of 10001
Now tagless for your comfort.
I'm cooking spare ribs in the oven for tonight. I rubbed them with a rub (thank you, Jamie Oliver) and am ready to put them in. Should I cook them on low heat (250 degrees) for a long time (3 hours) or should I use a higher temperature?