Oh, man, I love bao. There's a fabulous dumpling place in town, which is convenient to neither my house nor my work place. But they have green onion pancakes that I'd kill for right now.
Willow ,'First Date'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
There was a place in my old 'hood. First Avenue and, I think, 8th or 9th street? All pierogis, all the time. I'm not sure if it's still there or not. But I know the place with the fabulous kielbasa is still there. (My mom occasionally makes the trek.) SW corner of First and 7th.
I'm a big fan of meat and dough -- meat pies, bao, etc.
I had this really good pastry-wrapped meat pie at the Uzbek restaurant in my neighborhood with ChiKat over the summer. I want to go back there soon and see what else they have on their menu.
I'm a big fan of any kind of pouch-like food: pierogis, knishes, dumplings, wontons, Hot Pockets -- you name it.
Pot stickers!
(I named it.)
Man, now I've made myself crave pierogis.
I had a sandwich. Which, while involving meat surrounded by starch, was not nearly as satisfying as having some dumplings would have been.
Stupid non-dumpling-being sandwich.
I'm a big fan of meat and dough -- meat pies, bao, etc.
Patties! Cheeseburgers!
Empanadas!
Kolaches! Samosas!
Sign me up for the dough-and-meat train.
Except, reading the beginning of this conversation made me think I could go out for lunch, but the exertion of taking a shower convinced me that, yeah, it was a good idea I didn't go to work today.