I really want to try that CI pie crust. It's pretty close to my standby crust, proportionally (I do some amount of flour, half that of whatever fat I'm using and half that of water) though I think it's got sugar and I don't use any at all and all of that putting some in th efoood processor and then doing something else sounded awfully complicated. I do have a consistent problem with rolling out, so if the vodka helps with that I will be thrilled.
Lorne: You know what they say about people who need people. Connor: They're the luckiest people in the world. Lorne: You been sneaking peeks at my Streisand collection again, Kiddo? Connor: Just kinda popped out.
'Time Bomb'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Oct 21, 2007 3:31:14 pm PDT #7836 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Tom Scola - Oct 21, 2007 3:45:36 pm PDT #7837 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
I'm at work now. This really blows.
SuziQ - Oct 21, 2007 3:51:11 pm PDT #7838 of 10001
Back tattoos of the mother is that you are absolutely right - Ame
This really blows.
And not in a good way, it sounds.
Lee - Oct 21, 2007 4:00:07 pm PDT #7839 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
That really does Tom. I hope it gets settled soon.
Fred Pete - Oct 21, 2007 4:01:46 pm PDT #7840 of 10001
Ann, that's a ferret.
((((Corwood and family))))
Cope~ma for Zenkitty and family.
Also, best wishes for Devi's recovery.
Vortex - Oct 21, 2007 4:11:37 pm PDT #7841 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
anybody want to post a recipe for the pie crust?
Sue - Oct 21, 2007 4:19:22 pm PDT #7842 of 10001
hip deep in pie
I'm at work now. This really blows.
Seriously.
Pie is out of oven. I put egg white on the crust, which caused it to brown maybe too much. I won't have anything more to report until it cools.
§ ita § - Oct 21, 2007 4:19:54 pm PDT #7843 of 10001
Well not canonically, no, but this is transformative fiction.
My previous pie crust recipe was from CI--I think it's why I signed up at cooksillustrated.com on Betsy's recommendation. Took more muscle than any I'd used before, but that fucker was flakey good. If they think this one is better, that's pretty cool.
Sue - Oct 21, 2007 4:27:15 pm PDT #7844 of 10001
hip deep in pie
They promote this one as having consistent results. They seem to do a pie crust almost every year.
beth b - Oct 21, 2007 4:44:45 pm PDT #7845 of 10001
oh joy! Oh Rapture ! I have a brain!
Corwood, I am very sorry